Jorge Pazos

10

Hungry Brothers, mi cumpleaños — a year ago

Jen

9.4

Lovely red at brindille. 2016 is a great vintage — 2 years ago

Chris Zitzman

8.9

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 4 years ago

with Beth

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 4 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 6 years ago

with Adrienne

Manj Gunawardane

9.0

Light, reductive, nice acidity and fruitiness. Pleasant sipper - throw me some oysters and tempura or some tempura oysters! — 2 years ago

Charles York

9.3

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 3 years ago

Marc S

9.4

Abricots and oranges, rich and smooth. Top — 4 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 4 years ago

Jeff Loo

9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years. — 5 years ago

Lily Thalheimer

9.1

aromas of white flowers, honey suckle, white peach, white tea, tasted like tangerine, medicinal, and mineral. Loved this - very drinkable — 6 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Bill Schallert

8.9

Nicely done. A bit tight and short on the finish — 2 years ago

Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 3 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 4 years ago

Elle Frances

10

Easy to drink. Not too sweet. Served with oysters — 4 years ago

Diana Fischer

9.6

No oak.nice clean mineral finish — 5 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 5 years ago

with Alison

Jennifer

9.4

I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 7 years ago