Austin Hohnke

9.2

Worth a check in at 10 years. Always an outstanding nose. Needed hours of air and still pretty shy, fruit in particular is closed. Paired with NY strip tonight. Have half a case left of this vintage and will check in again in a couple years. — 2 years ago

Shawn R

9.4

From a mag and what a offering. I think drinking at it apex right now. Excellent. — 6 years ago

with David

Narun P

9.0

Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.3

At the peak of perfection. — 11 years ago

Pierre Gourinchas

9.2

French expression: le petit Jesus en culotte de velours. Very smooth. At its peak. — 3 years ago

Sharon B

9.3

Thanks to the random guy at the store who recommended this one. It’s delicious! Very smooth from the beginning with notes of dark fruit. Will definitely buy again. Another great wine from Paso Robles! — 6 years ago

Robert Skufca

9.9

Outstanding!! Worth the wait to drink at age 21. This wine will hold for several more years. — 11 years ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 5 years ago

Mike Saviage

9.7

Tasted blind. Reddish tawny, translucent and old looking. Awesome nose. Notes of leather saddle, pencil lead, currants, cherry, soil, and some toasted hickory. All guessed 61 Bordeaux. This got better through the night and was at its best in the last glass. — 8 years ago

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago