Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 9 months ago

Paul K

9.5

👃 is incredible. Black and blue fruit + olive.
Medium+ body, chewy mouthfeel. Blackberry, currant, black cherry, touch of dust, and acidity that is Corison. This is my favorite Napa Corison. Different than the ‘14s, ‘16’s, and 18’s that I love. Thanks @Cathy Corison !! — 3 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 7 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 8 years ago

with Hanif and Joe

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.5

Hi, @Vinny Eng!
— 9 years ago

with Olivia, Morgan and 1 other

Nagib Nasr

9.2

Love it even more than Napas — 10 months ago

with Piers and Tripp

Kristy Cropper

9.6

Oh, how I love this wine! — 4 years ago

with Jaime

Hayden Hamilton

8.9

Hard to not love Ridge. Always easy and usually interesting. — 4 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Michael Seely

9.3

Consistent. Love this Sav Blanc — 7 years ago

with Jeff and Joe

Josh Weinstein

9.5

Love this stuff! — 7 years ago

with Kristen

Turd Ferguson

9.3

In a delicious spot. Just needs one hour decant. Love this wine. Smooth as a baby’s butt. Drinks like a Burgundy. — 2 years ago

Brandon Boesch

9.2

Soooo good this year!!! — 3 years ago

Josh Morgenthau

9.1

🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!

The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 4 years ago

Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago

Rachel Sabo

10

Love this. Nice dry to sweet ratio. — 8 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago