Mark Flesher

8.9

Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine. — 8 years ago

Lars Covintree

9.1

Is this thing on!? Hi Delectable, I've missed you.
Thanks for the bottle @Ted Hughes a beautiful welcome back to this most wonderful vice! — 9 years ago

Marc Bidder

9.2

Just loved this. Aromatics off the charts. Bell pepper, sour cherries, black pepper, and acid for days. Each gulp encouraged a bite of pork chop and vice versa. Buy. More. Now. — 9 years ago

Maayan Koschitzky

9.5

Showing really well right now ! — 10 years ago

Max Coane

9.0

Tight as a vice — 10 years ago

Chris A

9.0

Bubbles from Belgium! Light hint of green apples in this sparkling Chardonnay. Good apertif or a companion for something powerful - be it cheese, or might I suggest an awesome Belgium Chocolate. Perhaps even a sweet Liége-style waffle. The bottle says blanc de blancs - it's a good canvas in which to paint a good pairing vice being alone. — 11 years ago

Paul Rohrbaugh

9.3

Beautiful gift from our friend, Liz Vice! Love this wine! — 8 years ago

Angelo Casagrande

9.0

Glad I opened it. Just starting to slide, but was terrific with my bolognese. Great example of how the right wine elevates the meal and vice versa. — 9 years ago

Shay A

9.2

Walt always puts out solid pinots and this one is my vice. The sweet fruit notes on the nose and the blueberry and velvet like elixir on the palate is just a winning combination. That being said, it’s certainly a fruit forward style Pinot so if you’re looking for Burgundian traits, I’d look elsewhere. — 9 years ago

Bailee Barfield

9.0

The best bang for your buck. Thanks for supplying my vice, Trader Joes. — 9 years ago

Steve Anderson

9.2

StagecoachVineyard — 10 years ago

Anya Spethmann

9.0

I guessed Napa and vice versa. Oops. — 10 years ago

Russ Bus

8.9

CS75-M25 / used to be owned by latour / exchanged 3ha with neighbor Mouton Roth "whenever you drink MR you also drink Fonbadet and vice versa" / FO18mo 50n:50u / created by latour just after 1855 classification so missed rating — 11 years ago

Randy Fillingim

9.2

Delicious -seamless - holding together quite well. fruit supporting the tannins and vice versa — 9 years ago

Dorit Handrus

9.0

This was interesting enough to be great. And vice versa. Nowhere near accurate to anything re terroir or varietal that I have tried, but a balanced, unique wine nonetheless. Chalk, crushed vitamin pills, green mountain herbs. Want more. — 9 years ago

with Tripti and Kevin

David P

9.5

The wine enhances the view of Telluride - and vice versa — 9 years ago

Paul H

8.9

I could not tell if the nose had more plum than blackberry or vice versa. But I can say blueberries won out on the palate. There was some dirty rock as well and a touch of spice that lingered for a while. Overall average to me. It did have some nice touches, may have better with food. — 9 years ago

William Trevarthen

9.2

Oloroso from Montilla Moriles DO vice sherry de Jerez. Wonderful and rich oloroso. Also unfiltered, yeah! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Compelling wine, requires a little effort but well worth the it. Bright and zingy, improves food and vice-versa — 10 years ago

Stephen Becker

9.7

Tonight I ride a lightly flower'd spice through luxuriant honey-stalk'd moors. Capricious tongues! Yon elixir does entice, quaffing until endrunkedness obscures a horn-mad brain pan lusting for vice. — 11 years ago