Liz Vicharelli

9.2

Soooo good! Old world but light and drinkable :) — 8 years ago

Lynne Bryant

9.4

This is the 2009 Spring Mtn Syrah co-ferment with 24% Viognier. Seems like a lot of V but it's so well-balanced. Rhone-like. Plum, savory, freshly crushed herbs, cured meat, hint of white flowers and lavender & great acidity. I'm always impressed with Spring Mtn estate wines! — 9 years ago

with Nanci and Andrew

Alison Deeb

9.5

Notes of white pear. — 10 years ago

Michael Eighmey

VP Sales Anthony Road Wine Company

9.0

Part of the ARWC "Grey Series", a limited production offering from Winemaker Peter Becraft and his cellar team. — 10 years ago

Hannah Barbour

9.3

Chenin, rousanne, chardonnay, viognier. Full of flavour. Bin end from the Wine Society. Loved it. Drank it slowly over three days and still delicious after being open for a while. — 11 years ago

with James

Daisy Wine

10

High alcohol. Cherry cola on the nose with toasty slight vanilla... — 11 years ago

Dave Di

9.1

Smooth and rich with good acid — 12 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Bryant Bickel

9.2

Love that co-ferment with the Viognier helps to elevate the acid and power of the Syrah, need a lamb lollipop — 10 years ago

Scott Reiner

9.1

Clean, lovely texture. Great aperitif. Seems simple at first, but the good stuff sneaks up on you. — 10 years ago

Michael Ulch

9.0

Interesting take of a Sauvignon Blanc but oak aged like a Chardonnay. — 11 years ago

Zack Klug

9.3

Feral. Bazinga. — 11 years ago

Rubychick

10

Wild Ferment Chardonnay - white peach, grapefruit, gun smoke and flint. Mouthfeel, white peach, lemon curd and cashew. Delish. — 12 years ago

Andy Tam

9.0

Unique wild yeast from grape for fermentation chalky oak dry pungent tasteless — 9 years ago

Jim McCusker

9.2

A coastal pinot, this is a terrific wine. Has the nose of a central coast pinot but the palate and acidity of a Premier Cru burgundy, this was a real find! — 10 years ago

with Vanessa

Respicio Vazquez

9.5

This wine complements a nice steak. — 10 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.0

Mouth watering citrus, touch of tannin from partial skin ferment #Donkey&Goat #SluiceboxWhite — 10 years ago

William Hughes

9.3

Kevin steps it up with his wild ferment. Absolutely delicious! Steely mineral nose with asparagus and lemongrass. The mouthfeel is precisely textured with grapefruit, yellow apple, and lemon rind. The long finish is pleasantly chalky with fine acidity. — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago