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Cederberg Cellars (David Nieuwoudt)

Wild Ferment Ghost Corner Sauvignon Blanc

9.51 ratings
-no pro ratings
Cederberg, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Cederberg Cellars (David Nieuwoudt)Cederberg, Western CapeSauvignon Blanc
Top Notes For
Alison Deeb
9.5

Notes of white pear.

Notes of white pear.

Feb 20th, 2016