
Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago
Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago
Red fruits, raspberries, earthy. More alcohol, no acidity. — 11 years ago
Great aroma, an austere douro wine. Age will work even more wonders — 11 years ago
Yummy! Oaky with rounded tannins and fruit! — 14 years ago

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
Love this wine! Not too sweet. — 6 years ago
Love the varietal just not sure about this wine is the penultimate expression. Takes some time to open up but once flowered it’s nice. A bit fruity but not overly so which is a plus for me. Smooth with a nice finish. — 6 years ago
A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago
Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago
Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 9 years ago
Yeasty with slight oxidation, yet clean and citrusy with a nice creamy body presence. — 9 years ago
Lighter less earthy than Highliner. — 11 years ago
Wylds Cafe — 5 years ago
I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 6 years ago
Very fresh with still some good fruit. — 6 years ago
Very sweet, I love it. — 8 years ago
Very dry, slightly sour but in a good way — 8 years ago
Drank it on Xmas. — 9 years ago
Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago
A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 11 years ago
Mike R
Best 1988 Bordeaux ever for me and @Shay A birth year wine - Ft Worth was a blast Shay - Thank you and please post the ones I did not and obviously do the ones you want to do with awesome notes as usual — 4 years ago