Raymond Dalton

9.0

Came in Advent Wine calendar was very good! — 4 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Jordi Farre

9.0

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Somm David T

Independent Sommelier/Wine Educator

9.5

The 09 with our 4th course, Cheese w/ Fruits & Nuts.

The 09 is so soft & easier to drink young but, I won’t open mine for another 10 years. Loads of dark cassis. Ripe; blackberries, dark cherries, black raspberries & blue fruit hues. Leathery, dark chocolate, dry stones, crushed limestone, cedar, dark but lighter graphite, medium spice, clove, dry herbs, dark dry soil, dry stems, scorched earth and withering dark florals. The structure, tension, length are there screaming to be magnificent. The well balanced finish is very good now but all I can think about is it in another 15 years plus. — 8 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago

Denise Furtick

9.0

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 12 years ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago

Mike Saviage

9.3

Dark gold. Heavy like oil in the glass. At open this has an oxidative nose with a heavy dose of apple cider. But the first taste revealed a massive core of fruit with a lot of acidity. Thus with air this opened up to reveal a powerful and rich wine. Notes of ripe apples, uncut lemons, beeswax, stones and tan spice. Some heat suggests this has a fair amount of alcohol too. I liked this but was alone amongst the family in that assessment. I would say drink these up sooner rather than later but it depends how you like your aged white Rhône. — 6 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 7 years ago

with Rachelle

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 9 years ago

with Daniel

Christopher Stadler

9.4

Coffee, olive, vanilla, pepper. Bitter finish but still incredibly complex. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim

Ted Holland

9.3

I started keeping bees a couple of years back so couldn’t resist picking up this wine and what a treat! One of the best zinfandels I’ve enjoyed. A wine to sip and enjoy, complex and refined, grab a bottle to have with close friends! — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Michael Greene

9.6

Apricot, bread, wet stones. Exceptionally balanced. Coats the whole palate — 6 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago

Joseph Barsky

9.5

2004 Vintage. This needs to be served at cellar temperature vs refrigerator temp and kept opening until last sips at almost room temp. Citrus and stones with acidity still to balance the honey notes from 14 years aging. — 8 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.1

Great start to the evening stones macaroni and opens to fleshy fruit. Decanted and chilled tomperfect 50 f. — 9 years ago

Sarah Milsow-Guenther

9.4

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah