Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago

Raymond Dalton

9.0

Came in Advent Wine calendar was very good! — 4 years ago

Mike Saviage

9.4

Popped and poured. Light straw color, lots of bubbles and energy. Notes of light citrus, stones, minerals, green apples, cut pears and some quince. Young and vibrant in the mouth. Great texture and a great bottle. I love the 04 vintage… need to find some more as my stash has quickly dwindled. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

with Rachelle

Chris McClellan

9.0

Excellent example of Chardonnay. High altitude well maintained acid, lemon/limes, lemon curd, slight tropical. — 7 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Sarah Milsow-Guenther

9.4

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

Tugay Evcim

9.0

Brewdog rules, bitchez! — 9 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Greg Giere

9.5

A little #tbt post from a summer or two ago. — 11 years ago

Adam Gäfvert

9.1

Smells like there is going to be more oaky and fruity than it actually is. This is very refined. Very dry. Plums, red berries, olives, black pepper, mint, I have to give the Catena family credit for crafting wines in this style. Maybe a bit pricey, but good quality indeed. — 3 years ago

Phil Gurin

9.2

Simply delicious. Nice fruit nice finish very happy right now — 4 years ago

Gil Castro

9.0

Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 5 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 8 years ago

with Daniel

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Denise Furtick

9.0

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 11 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

Jan de Weerd

9.7

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 4 years ago

with Tammy

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 5 years ago

Elizabeth Rice

9.1

Watching vultures fly above and ostriches run around eating a portobello burger. Stunning experience! — 7 years ago

Joseph Barsky

9.5

2004 Vintage. This needs to be served at cellar temperature vs refrigerator temp and kept opening until last sips at almost room temp. Citrus and stones with acidity still to balance the honey notes from 14 years aging. — 8 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 10 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim