really exciting. — 8 years ago
Introduced at Charlie Bird, now serving at home! — 9 years ago
Smokey, canned corn, sandalwood, olives. Nice grit. — 9 years ago
One of my favorite red blends! So smooth and tasty😊 — 7 years ago
Tint of plum, smooth finish — 8 years ago
Not a big Chardonnay drinker, but this grabbed me completely. Sweet and smooth, with real soft fruit to the end. Such a fan. — 8 years ago
Another great round for the flavorful bird , the taste is like apple juice if it was not sweet and had embodied every beutiful flavor of a white wine. — 9 years ago
Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 9 years ago
Always love their Cabs. — 10 years ago
This dry rose hit me in the sweet spot great value. Excellent quality fruit flavour, great acid and texture. All round well balanced. — 10 years ago
Loistava viini seurusteluun. — 7 years ago
Just a great Riesling — 7 years ago
Great winery. Great wine. Lovely balance. — 8 years ago
Color is like liquid copper, amazing. Took about an hour to open, then nearly as good as upon release, nice acid, Loire Cab Franc, tart strawberry on the palate. One more bottle and we're clean out, loved this wine, only found it once. One of our favorite bottles, with a bird on it! — 9 years ago
This is THE most sour wine I have tasted...and I kind of like it. If you love sour green apple and citrus, you'll enjoy this! Aerated seems to come with less of a bite making for a more smooth feeling on the tongue. It would be BOMB for white sangria. — 9 years ago
If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 10 years ago
Sarah Milsow-Guenther
This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago