Joe Hakim

9.6

Wonderful! Paired perfectly with fettuccine with meat sauce & garlic bread. — 4 years ago

Chase Parsons

9.0

Great wine especially for the price — 5 years ago

Sara G

9.5

Tangy and delicious just how I like it — 6 years ago

Porsha Tyrrell

9.0

Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 6 years ago

Case Blodgett

9.3

Paris at the Le Relais Dr Venise. Real good. — 6 years ago

Chris Borges

9.6

Cowboy star San Diego during ash! — 6 years ago

Christoph Franzen

9.0

Very nutty and full, an absolutely fantastic wine from New South Wales in Australia.
— 8 years ago

Jason Keefer

9.4

Still just a baby! Complex and layered Bordeaux blend with a classic flavor profile. Herbaceous and peppery with a deep red fruit base! Velvet-y in only ways super elegant wine is! — 4 years ago

with Natasha

Blake Walker

9.1

Merlot / CF blend. 14.5% ABV. — 5 years ago

Anthony Pro

9.5

I agree with the ‘Oh My Goddddd’ rating. — 6 years ago

Norman Gennaro

9.6

Needed a longer decant but wonderful. Dad was skeptical “Grenache - what’s that?”. You have had it before dad, it’s good. Skeptical/irritated look. Ok, very little. Converted. Back three times for “just a little/ah might as well/yeah finish it off”. Kept it at his end of the table. — 6 years ago

Doug

9.5

The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 6 years ago

Justin Tomac

9.3

Lovely light wine, went very well with basil lemon chicken. — 8 years ago

Alex F

9.2

Nice base for a summer drink. — 5 years ago

Sipping Fine Wine

9.0

A solid Chard! Only 15 acres planted with grapes grown in Rutherford (warmer with rich ripe fruit) & Oak Knoll (cooler with fresh acidity in grapes). Pale lemon, with fresh & crisp citrus & stone fruit aromas, no malolactic fermentation. Palate shows peach, apple & Asian pear flavors, with lemony & toasty notes, lively acidity & balance with touch of vanilla oak (9 months of French oak aging (25% new & 1-year old, remainder neutral oak). Long finish ending with fruit, spice & biscuit notes. Very Nice Value! — 5 years ago

Kelly Rinaldi

9.3

Oh behave, we liked it, it was yummy! — 6 years ago

KDouglas

9.1

Wowzer. Loven it. Jerk chicken to heat up this cool wine — 6 years ago

Anthony De Blasi

8.9

Wonderfull Sauvignon Blanc, very smooth, perfect for a Sunday brunch. — 6 years ago

PS Michaels

9.2

If you aren’t hip to German Pinot Noir you are missing out. — 7 years ago

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 8 years ago

with Daniel