Seth Kallen

8.9

Light but complex. Tasted raspberry and cocoa. Really enjoyed this. Super approachable. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Still love. Finishing off a Barolo weekend at Tuolumne Meadows Lodge — 6 years ago

with Rose

Adam Baker

9.2

A little smoky. Raspberry, blueberry, strawberry. Medium-length finish. Very smooth. Lighter than expected, but very good with the Flint Oak Lodge elk dinner. — 6 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

dan boedeker

9.3

1/2 price at happy hour at Great Wolf Lodge. WHAT? Less than retail. Too young but time in the decanter (plastic cups) brought out finesse, balance and a great long finish. — 8 years ago

Jeddy Hussey

9.2

Had with dinner at Ski Tip Lodge in Keystone 3/1/2017. Recommended by sommelier. — 8 years ago

Hans Reiser

9.0

That is my hunting wine. I have several different years stashed away with little matter of tasting nuances. It's our tradition of harvesting game, the careful processing of it - and the first consumption of a filet or backstrap — 9 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago

Lauren Brodsky

10

Amazing white, perfect soft finish! From lake tekapo lodge — 6 years ago

Eric Stec

9.3

2016
Best Chianti I’ve ever had!
Smooth, little bit of smoke, ask, mild sausage/pepperoni. Wonderful compliment to any Italian dish or smoked meat. Hunting for this in a wine shop! Had at restaurant — 6 years ago

Graham Jenkins

8.9

Light yet flavorful, doesn't dry out, nice blackberry flavors — 7 years ago

with Jasmine

Dani Matts

9.2

Had the 2016 at the CBHA Jasper Park Lodge awards. Delicious. Sweetish but not too sweet. Nice very cold. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Fabulous wine. Golden color with classic chenin aromas; quince, lemon oil, honey and butterscotch... found this on the list at Bernardus lodge for $60... siting down outside at the lodge with this at my table for $60 is ridiculous... good work michael Marcy — 8 years ago

Sawyer Donovan

9.6

It could sit a bit longer but ever last sip was enjoyed. A dirty Pinot noir that has great earthy tones, muddy some may say with a short finish. My last bottle, will be hunting out more. — 9 years ago

Jeremiah Allen

9.3

concentrated, dark and spicy. Aromatics reminded me of a hunting lodge. Hanging meat, fine leather, fire stove and preserved fruits. Excellent bottle, at peak but still in tact. — 6 years ago

Laura Logan Mullins

9.0

This is the wine we choose every single time at Jiko at Animal Kingdom Lodge. It's abt a $50 bottle after Dianey's markup. It's not something I'd buy to drink at home. — 6 years ago

P A

8.9

A great Okanagan Pinot Noir from a family run winery. Good balance, the right amount of acid with a touch of cranberries. Sipping this wonderful wine at Island Lake Lodge the home of world class cat skiing ⛷ on a beautiful Christmas Eve. Cheers 🎄🍷🇨🇦 — 7 years ago

with Taylor, paul and 1 other

Shay A

9.2

My in-laws frequent Cabo often and claim that they’ve found some impressive wines from Mexico/Baja region. They enjoy fine wine, so I trusted their opinion and went hunting. This winery is supposedly one of the top wineries in Mexico, and I was able to find the last 3 bottles (at the time) in the US as the winery was sold out. We had dinner with them at my wife and I’s favorite spot in Fort Worth and I surprised them with this wine.

Pours dark and inky. Aromatically, this was a circus bash of red, blue and black fruit. There was also some black peppercorn and cedar. The front and mid-palate were dense...oak wasn’t dominant, just an absolute rush of fresh squeezed fruit. Finish was spice driven. Blind, I would have likely called this a zin/petite sirah blend (but structure kept this from being an overblown, hot, flabby Napa style zin). Very unique and enjoyable. Bravo Mexico/Baja! — 7 years ago

Hozoon Kim

9.5

복숭아 탄산 향긋하고 부드러운.. 첫 잔에 깜짝 놀랐음 오픈한 직후가 더 맛있었던듯 — 9 years ago

Chris DeBarr

9.3

Superb oddball grown along the northernmost reaches of the Tuscan coast. Opens with bright acidity like wild raspberries & bing cherries, but as this Vermentino Nero catches air, plums, a kiss of figs, and savory herbs emerge with very fine & mellow tannins. Worth hunting down! — 9 years ago

with Christie