Larry Frierson

9.8

Brought by David Speer to Martie’s birthday dinner at our Oregon Beach house. Very strong, complex, edgy. Seems twenty years younger. What a treat! A Krug paradigm. — 7 years ago

with Craig

Jennifer Pletcher

9.2

Tastes like buttered popcorn! — 7 years ago

DCH

9.1

Excellent with Indian lunch buffet. Stands up to the heat well. Present residual sugar, but not overly sweet. Plenty of acidity to carry it through. — 8 years ago

Michael Piaker

9.0

25 November 2017. Bryant & Cooper Steak House, Roslyn, NY. — 9 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Rob Mcalister

9.5

energetic wine. violets. — 10 years ago

Greg Koslosky

9.5

Wow the essence of blanc de blancs and the Taittinger house style! — 11 years ago

Hanif Perry

9.4

I saw the dessert island mentions; this wine is not quite that. However, very complex and interesting, white pepper and heavy minerality and surprisingly tannic for a 12% ABV. — 11 years ago

Matt S

9.0

Our house white. Nice and affordable if you do the rebates when it's on sale — 12 years ago

Ryan Vento

9.2

It’s been too long since I’ve paid a visit to this house, but now I’m reminded why I enjoy it so much. Certainly pays homage to the Krug style I do enjoy. More body, density, and opulence. Drinks rich and complex. — 7 years ago

with Becca, Taryne and 1 other

Sarah Milsow-Guenther

9.3

Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 7 years ago

Ted Corvey

9.1

Great QPR. I enjoy this a lot more than other big house NV blends. Super consistent but tastes more focused and unique. — 8 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 9 years ago

Michael Piaker

9.0

7 June 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Ben Lehman

9.0

Bubbly Washington state gewurtz. Autumn in a bottle — 10 years ago

Michael Piaker

9.9

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Leah Constable

9.3

Liked it a lot! Fruity--apricot, peach, tropical fruit, citrus... Mm! — 11 years ago

Amanda Magnolo

9.1

I have no idea where this came from, but it appeared in my house and I'm very much enjoying it. Quite fruity; enjoyable. — 12 years ago

Rebecca Fortney

9.8

Light and citrusey — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Quite delicious for its price point. I would say it slightly over delivers. Just misses 92.

Nice mousse, green apple, golden apple, lemon, lime zest, grapefruit, pineapple, guava, lychees, cream soda, bread dough, soft, moist chalkiness and powdery, soft chalkiness, jasmine, white spring flowers, nice acidity and a rich, polished and well balanced finish.

Good pair with our Brie and goats cheese.

Photos of; the House of Laurent Perrier, branded iron gates, their storage caves with bottles on A-frames and one of their Grand Cru vineyards. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Very well made. This strikes me as quite alsatian, with both weight and cut. It's acid is on the softer side. Interesting, but on this occasion I had been hoping for something with more cut. — 7 years ago

Michael Seely

9.2

Full mouth, great complete palette. Delightful pre Thanksgiving dinner — 8 years ago

with Jeff and Joe

Karen Howell

9.2

Love this one.
— 9 years ago

Mark Stone

9.0

Peach, pear, melon, fruity, semi dry. Very good. — 9 years ago

Philip Faure

9.1

Lovely and creamy — 9 years ago

Chris LoRusso

9.5

Very special Chardonnay from Spring Mountain with a perfect balance of Oak and acidity. — 10 years ago

J. Butler

9.1

Awesome — even after a day open — and with some basil, squash and quinoa salad. — 11 years ago

Jeff Taylor

8.9

Good, not too bright or acidic, mild minerality
— 12 years ago

Kim Kolb

9.4

Phelps Creek 2013 Sauvignon Blanc is oh so yummy. I call it the Sassy Back Talker! — 12 years ago