I have always loved Peter Michael's wines and I love this one! This is their 2nd tier, a blend made from Bordeaux varietals from their Flagship wine. This is a sensational blend of 52% cab, 30% merlot, 14% cab franc, and 4% petit verdot. The Merlot helps balance this tremendous wine, which weighs in at a whopping 15.7% alcohol 😮 Found this bottle at a local sushi restaurant that was holding a 50% off any wine special. Got this baby for $89 a bottle! A Knights Valley wine at its best, drinking perfectly now! — 9 years ago
One of the best wines under $45 you can find. Incredible fruit and complexity. Rivals its flagship Pahlmeyer Proprietary Red at nearly 1/3 the price. Amazing wine. Cheers!! — 10 years ago
The Black Chicken is Biale's Flagship and is right up there with Turley as California's premier Zin. — 10 years ago
Enjoying sharing a bottle of this aromatic representation from Ampuis with our favorite Viognier grape grower John Simpson today. He has retired this year and we are going to miss the beautiful Viognier grapes we have made into our flagship white wine since 2008! — 11 years ago
Peter Michael's flagship wine! Ripe black fruit, cooked fruits, jammy, perfume, chocolate. OMG loving it! — 12 years ago
Their Flagship Wine, made consistent from vintage to vintage defining their standard to measure against all of their Pinot’s. Vivid clear Ruby with complex aromas of rich fruit and spices, aged for 16 months in French oak (57% new). The palate yields elegant fruit flavors of cherry, strawberry and sweet currants with notes of herb pepper and a hint of citrus zest. The wine is well balanced and finishes long with smooth tannins, ending with notes of cacao, mineral and oak. — 8 years ago
The only negative to this bottle is its a little young. In 5 years, this will be 5 star ... Of course, good luck finding it. Bryant's flagship Cabernets range from $400 to $600 per bottle. Their DB4 is a steal under $100. New world fruit yielding old world complexity. An amazing bottle to share with great friends. Cheers! — 10 years ago
A wine that punches way above its price point in the mid $20s. Not typically the pepper and spice of the flagship "Langi" in this warm 2008 vintage. Overall a very good wine for a reasonable price. 17.5- — 10 years ago
Sycamore Creek so far my favorite winery in Morgan Hill — 10 years ago
This is the flagship wine and is Cabernet Sauvignon based made with 100% new French oak with a dense array dark currant and cassis berry fruit with notes of licorice and sweet tobacco spice very forward and seductive. A big and sweet seductive fruit with an array of dark berry fruit 89 CS 6 mr and 5 pv blend. Very big and chewy but has wonderful nuance exotic floral notes very exotic a bit reserved right now but should blossom over time has all the right pieces in proportion. Finish 50+ killer — 11 years ago
This is their flagship wine older barrique and large oak — 11 years ago
I just finished reading "Shadows in the Vineyard" about the 2010 attempt to poison the DRC, and since I can't afford Villaine's flagship wines, I figured this would be the next best thing. Not disappointed at all. While I tend to dislike young red Burgundy, this is already crazy approachable. Much riper than I'm used to. Not necessarily new-world, but closer to The fruit of Beaujolais, or maybe Rhone. Earthy and complex with a bright red cherry. Vibrant. Elegant. Lovely. — 8 years ago
Medium body with a tangy cherry profile up front similar to Brunello and finishing with dark fruit and soft tannins. Not as much terroir or funk as their flagship rouge but a unique wine and similar overall at a great price. Obviously perfect with mezze, lamb, eggplant, etc. — 9 years ago
With respect to Washington producers, Quilceda Creek is in a league of it's own. I found the Galitzine to have a slightly different profile than their flagship Columbia Valley Cabernet, which often has a unique fingerprint of soy and Asian spices. Even so, this Red Mountain Cab is exquisite and pristine. Notes of violets, graphite, wild plums, boysenberry, incense, and smoke. Well-structured, with firm, precise tannins. The structure, in fact, overwhelms the fruit at this stage, more cellaring is needed. — 10 years ago
Petroleum scent is amazing. Great wine and the flagship of Tantalus. — 10 years ago
While overlooking zebras in stellenbosch. 28 yr old vineyard. 100% wooded in second and third fill barriques. Flagship white from remhoogte estate — 10 years ago
At Ed & Donna Berry's vineyard & winery, Ukiah CA — 11 years ago
Isaac Pirolo
The flagship wine from Burn Cottage, a Central Otago, New Zealand producer focused on Pinot Noir. Husband and wife owners Dianne & Marquis Sauvage sought out Ted Lemon of Littorai, and SF Chronicle's winemaker of the year for 2010 (Jon Bonné: "The simple version of Ted Lemon's story: Young American goes to Burgundy. Becomes first American to run a Burgundian wine estate. Comes back and stays true to Pinot's motherland."). Lemon oversaw the planting of the vineyards, along with all aspects of vineyard management and winemaking, chief of which being Biodynamic from inception. The label is a derivative of a 1795 fairy tale called “The Green Snake and the Beautiful Lily” which represents the ideal intersection of people and the land reflected in Biodynamics. Black cherry, citrus, and lavender pastille, with some secondary loam and herbs. — 8 years ago