David Lee

9.0

Medium body with complex character. Very food friendly. — a year ago

Samantha Hargrove

9.1

Delicious bubbles for the start of summer! — 2 years ago

Julia

9.9

Perfect Monday-Thursday wine. — 4 years ago

Jim Wagonfeld

9.1

Drinking a piece of history. Dirt, spice , flowers and red fruit. Still a bit tannic. Needs a couple of years to settle. 2015 — 4 years ago

with Judy

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Evan Bienstock

9.2

Sooooo Oregon. Immediately. You’ve gotta like OR Pinot to fall for this. Me, I’m in! — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ridiculously delicious, Oregon FTW. — 7 years ago

Austin Hohnke

8.9

Was between Gruner and Pinot Gris in a blind and got to Oregon Pinot Gris through some deductive help from the blind pourer.

Fruity and creamy, with a vegetal/herbal quality I only associate with those varieties. Muted aromatics led me to warm climate/New World. — 2 years ago

Michael Wilson

9.0

Really surprised to find this at the local wine store — 3 years ago

Andrew Formi

8.9

2019… another staple — 4 years ago

Greg Bencivengo

9.5

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago

with Josh

Chris MacLean

8.9

A bit orangey but still crisp, with good flavor depth. Not terribly complex however. — 5 years ago

Anthony Lombardi

9.3

Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air. — 5 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

A rare treat in honor of my birthday. Opens with hints of musk and sarsaparilla spices. Creamy but still retaining nice acidity and mineral texture. — 8 years ago

Mary H

8.9

Smoke-tainted 2020 vintage - rich wood aroma reminiscent of Napa cab, a hint of smoke though not unpleasant. After a while the smoke hits the back of the throat with a hot scratchiness. A shame for the grapes but an interesting experience. — 2 years ago

Ely Cohn

9.2

I loooove to look to Chartreuse for color references because it's a hell of a pretty shade. But its a prettier, maybe legendary taste and smell and this little humble library Muscat from Oregan has two copies of green ferry DNA.

Vegetal peppery herbs - arugula, sage, thyme, lemongrass, mint, marijuana, pine. Wild flowers and candied orange liquor. Perfumed green vibes with sweet undertones.

Familiar, complex, mystical magic. — 3 years ago

Tom Kobylarz

9.4

The OG and still one of the best! Willamette's first winery and vineyard for Pinot Noir. Juicy, sappy and pretty red Pinot fruit with streaks of earth, mineral, and spice. — 4 years ago

Allison Lyzenga

9.0

Pale garnet; medium plus intensity aromas of strawberry, red currant, raspberry, rose hips, underbrush, baking spices; dry, high acid, low alcohol, light body, medium plus intensity flavors consistent with aromas; medium finish light tart fruits with spicy under notes, very good — 5 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 5 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 7 years ago