Lena Melendez

9.3

Wow Maine! — 6 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 9 months ago

Matt

9.5

Awesome! Its shed some of the ripe and primary fruit, but still has a warm vintage generosity to it in the acidity. Captures Vaillons charming fruit and oyster shell core. Was expecting more honeyed richness but surprised by the nerve underneath the warmth of the year. Its fresh and gets going. Totally fucked with prosciutto wrapped asparagus, boiled taters and sauce Mornay, one of the top pairing of the year so far. — 4 years ago

Brandon Boesch

9.1

First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 6 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 6 years ago

Kristen Carlson-Bye

9.2

Crisp, refreshing — 7 years ago

Ron Siegel

9.5

Precise with great purity & energy showing lemon curd, saline, oyster shell & acacia flower. Leaves with a steely, mineral finish & racy acids. — 8 years ago

Conrad Green

9.7

Fabulous stuff. This is so complex and delicious. Oyster shells. Soft lemon, stone, light salinity. Profound and long and delicious with none of the overbaked qualities of some 2010’s. Spectacular. — 7 months ago

Conrad Green

9.4

Oily lime and slate. Sea spray, oyster shells, hints of white pepper. Perfectly balanced. Succulent and vivid. Long. Really good — 2 years ago

with Bex and Major-General

Molly Farrar

9.1

Fizzy strawberry rosy candy — 6 years ago

Brecht Spileers

9.3

Rather muted nose of oyster shell, lemon and flint - awesome evolution on the palate fatty in the middle with a lingering finish. Fantastic. Competes at GC level - this one feels a bit quieter at the start, but its lingering finale completes a perfect picture. Aerate. — 6 years ago

with Charlotte

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 6 years ago

Mike Saviage

9.4

Medium gold. Heavy in the glass. Opened decanted for an hour. Knockout nose. Notes of lemon, white stone with some oyster shell, and a bit of honey develops over time. Rich luscious fruit in the mouth. Acidity hides in the first few hours, then powers up. Great juice. — 7 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 8 years ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — 8 months ago

with Bex

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 4 years ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago

Conrad Green

9.6

A gorgeous nose. All oyster shells, limestone, salinity, hints of lime, greengages, peter. Very poised, saline and cool-blooded. On the palate it is super sophisticated. Very precise floral notes. Rockpool, mellow citrus with super fine balancing acidity. This is deep and profound but pretty light on its feet. A beautiful calm vintage. — 6 years ago

with Bex and Naoko

Eric Stec

9.0

2017 on 9/25/19. — 6 years ago

Kristin the Wine Girl

9.0

Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 7 years ago