Lee Pitofsky

9.7

Even more giving than the last time I had 17 nearly one year ago, it’s rocking right off the bat tonight showing tremendous power and intensity in its layers of clean orchard fruit, crushed oyster shells, savory algae and citrus blossoms. It’s so concentrated, detailed and laser focused and it continued to evolve texturally, gaining so much weight and expanding on the palate before a finish that just keeps going. Simply electric, and one of the absolute greats of the vintage. — 7 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 2 years ago

Mike Pernecky

9.3

Wife liked it. — 4 years ago

gen

9.3

Very fruity and crisp. Perfect with cake! — 4 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 4 years ago

Mike Saviage

9.4

Medium gold. Heavy in the glass. Opened decanted for an hour. Knockout nose. Notes of lemon, white stone with some oyster shell, and a bit of honey develops over time. Rich luscious fruit in the mouth. Acidity hides in the first few hours, then powers up. Great juice. — 5 years ago

Bridget Meagher

9.0

Winebow made on west side of Hwy 1 cool night hot days closer to Pacific so ripe wine 39.99-36.67 — 8 months ago

Conrad Green

9.7

Oyster shells, light lemon oil, slate, delicate flowers. Spectacular stuff. So balanced and subtle and intense yet light. Really fantastic. — 9 months ago

with Chris, Tony and 1 other

Molly Farrar

9.1

Fizzy strawberry rosy candy — 4 years ago

Brandon Boesch

9.1

First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 4 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 5 years ago

Kristin the Wine Girl

9.0

Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 6 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 6 years ago

Conrad Green

9.4

Oily lime and slate. Sea spray, oyster shells, hints of white pepper. Perfectly balanced. Succulent and vivid. Long. Really good — 9 months ago

with Bex and Major-General

Conrad Green

9.4

From mag. Creamy lime and oyster shells. Lush and seductive with a steely spine. Surprisingly open. Matt ROPP — a year ago

with Matt and Paul

Matt

9.5

Awesome! Its shed some of the ripe and primary fruit, but still has a warm vintage generosity to it in the acidity. Captures Vaillons charming fruit and oyster shell core. Was expecting more honeyed richness but surprised by the nerve underneath the warmth of the year. Its fresh and gets going. Totally fucked with prosciutto wrapped asparagus, boiled taters and sauce Mornay, one of the top pairing of the year so far. — 2 years ago

Andrew Schirmer

9.0

Always a pleasure. Oyster shell, citron, salinity, acid, yeasty. Hold for a year or two. — 4 years ago

with Alsu

Eric Stec

9.0

2017 on 9/25/19. — 5 years ago

Ron Siegel

9.5

Precise with great purity & energy showing lemon curd, saline, oyster shell & acacia flower. Leaves with a steely, mineral finish & racy acids. — 6 years ago

Linaris Santiago-Wright

9.7

Has a rich scent, slightly buttery with blackberry and ripe black cherry flavour hints. Finishes clean, definitely a favourite. — 7 years ago