Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Kathryn Dirks

9.3

Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 5 years ago

ADAM STROMFELD

9.4

Soft and earthy dirty farm and earth. Red fruit elegance and flowing gripping tannins — 5 years ago

with Kevin

Mike Evans

9.0

Gluggable spicy tangy goodness. — 5 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Trent Fletcher

9.1

Starter wine for this Thanksgiving at the beach. Slamming good. — 6 years ago

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 7 years ago

matt clines

9.0

Total wine, PP — 4 years ago

Stephen Redenbaugh

9.2

Fresh off the FedEx...laser focused, pure pleasure... imagine forgetting to sugar your fresh squeezed lemon/lime juice...then adding 50% of your usual. Pucker up and embrace the vibrant acidity, the lip-smacking medium weight, the 12% ABV, and the long 30 second finish. Not a great wine, but so much pure fun... and it “tastes so frigging good.” Bravo Hardy et al! — 5 years ago

Catherine Leith

9.0

Notes of strawberry and red berries, but not as sweet as some rosés. Provençal style. Crisp and clean. — 5 years ago

Matt Perlman

9.0

Light, fresh, red fruit driven, just a bit of earth and tannic grip. A non-merlot lover’s merlot — 6 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 6 years ago

with Mark

Caitlin Lise-Anne

9.3

Mmmmm delicious bc wine — 7 years ago

with Renita

Brian R

9.1

Decant decant decant! — 5 years ago

Mike Saviage

9.6

Tasted blind, from two combined bottles. Yellow gold. Dirty lemon nose. Notes of lemon creme, wet stones, some dirt, some marzipan and vanilla, and a little honeysuckle. Rich in the mouth. Good structure with softened acidity. The unique nose of Niellon is easy to identify... Guessed 86 Batard. Great juice. — 5 years ago

Kevin Ortzman

9.5

Dirty old world Bordeaux on the nose. Slightly smoky and barnyard. Palate was deliciously balanced with red primary fruits. With recorking this bottle would have lasted another five to seven years. — 5 years ago

with Frank

Brian R

9.1

Really interesting, unexpected smoky element. — 5 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Caitlin Lise-Anne

9.2

Such a great drinking white wine! — 7 years ago

William Hughes

9.2

I swear I smell mince meat spices and steel. Melon flavors. — 7 years ago