Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Jeff Kinney

9.5

Celebrating moving day. Awesome champagne. — 10 years ago

David Dorn

9.5

Top wine - nose - fruit - taste. Just a perfect day! — 10 years ago

Nat Chitwood

9.8

At Alison Spa - Beautiful Stormy Day! Amazing Wine — 11 years ago

Tim ORourke

9.7

It's a wonderful day ;) — 12 years ago

Chris England

9.5

🎅 Advent 📆 Day 2️⃣4️⃣

💥 It’s the big £195 halfy I’ve been waiting for & wow what an Epic bottle of a top vintage Opus One 💯 Suckling Pointer 😍 Mrs E has outdone herself here 🕺 Great but needs 10yrs to shine as too overpowered 👍 95 going 98-99

🍇 79% Cab S
🍇 7% Cab F
🍇 6% Merlot
🍇 6% Pet V
🍇 2% Malbec

🍷 Inky black ruby

👃 Sticky toffee pudding covered in blueberry jam w/ blackcurrant, fig & rich cocoa cream

👄 Full+ bodied rich toffee, blueberry pancakes, blackcurrant & caramel velvet chocolate sludge

🎯 Long gloopy teeth staining dark & blue fruit caramel lip sticker w/ violet after-burn — 8 years ago

John Gilmore

9.0

perfect every day gamay. — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Prefer to three valleys. Ageable and affordable. Can taste the new oak in the mid-palate along with dusty fruit and strong, brooding tannins. Tastes throughout the day and was never the same incarnation. Quite the experience.... putting some away for a rainy day. — 9 years ago

Kevin McGuire

10

My F'in b day wine and drinking with me Dad for his B day. Happy B day daddy o! — 9 years ago

with Terry

Jake Smith

9.3

Perfect after a long day of moving — 10 years ago

with marissa

Eddie Gilbert

10

phucking phenomenal! crushed gravel, purple flowers and pipe tobacco are all on full display. just another day at the office. — 11 years ago

Martin Sahlberg

9.7

New arrival! Love this....every day. — 12 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 9 years ago

Eric

9.5

Christmas decoration day so starting a little early, and what an awesome way to start early! Raspberries, vanilla, smoke, bramble and a really long earthy bitter finish. Seems to be in a great spot for drinking. — 9 years ago

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 9 years ago

Jennifer Roberson

9.1

Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 11 years ago

with Dottsy

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago

Rafael Landestoy

9.0

Nothing better than rose on a hot summers day! — 12 years ago