Cherry. Nice acid. — 6 months ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 7 months ago
Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 9 months ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 10 months ago
Let it open and you will enjoy — 11 years ago
Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 6 months ago
A very pleasant balance of mouth feel, ripe fruit, and tempered acidity — 7 months ago
Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 8 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago
Yummy light pinot noir. Taste of dark, ripe berries — 6 months ago
Deep Ruby red color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, medium+ finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 6 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Scott@Mister A’s-San Diego
2022 vintage. Overly sweet and front-loaded. 12.03.25. — 6 months ago