Katelyn Sharp

10

2011 vintage, very good. Bold, with lots of dark fruit, tobacco, cinnamon, and licorice on the nose, adding some herbal notes after the first sip with a medium, very pleasant finish. Dry, but not bone dry. — 5 years ago

Joe Estrada

9.5

Paired with a bone-in rib-eye & onion rings — 6 years ago

Severn G

9.3

A Conn Creek neighbor for this particular vineyard.

Nose has cherry/plum liquor, dried citrus rind, charred oak, rain-soaked soil, spring green herbs, mocha-coffee and toasted graham cracker.

Palate has cedar-infused black currant, plum skin, earthy and dirty wet leather and mild tannins.

Paired with a wonderfully grilled t-bone tonight.

This bottle easily has several years to go, enjoyed in it's youth tonight for sure. Future bottles can be 2020-2023 without concern.

For me, this wine is reminiscent of many 90's vintages of Sterling (SVR) wines that we have enjoyed over the years, minty cigar box, just wonderful. — 7 years ago

Jakub Kalinowski

9.1

Pale red and very fruity yet bone dry. Stewed strawberries and a touch of rhubarb with a fresh red currant note. Very fine mousse with tiny, Persia bubbles. So juicy and refreshing!
Paired with a lasagna - it’s a match made in heaven! — 7 years ago

Matt Sterr

9.1

Dense purple in the glass. Great aroma. Dry and chalky. Bone dry in fact. — 8 years ago

Ted

9.6

Much needed. Very concentrated in color. No time to decant just started drinking. Going to have a super thick bone in pork chop and drink this bottle tonight😎 — 8 years ago

with Jeni

Martin Hänggi

9.3

Disgorged 07/2019
Crisp, mineral and and a nice yeastiness. Really bone dry, love it
#drinksatantonios — 6 years ago

Lyn Farmer

9.5

Pale green-tinged lemon with crisp, mineral-laced nose with loads of lemon curd and pastry on the palate. It's showing its coming maturity with a hint of almond extract on the finish and a bit of hazelnut, the quality of well-aged chardonnay. It really shows its no-dosage character - bone dry, it begs for food. Oysters, anyone? — 6 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.6

This one came home with me. As in, the whole case. I absolutely love this and think it might have to be my go-to summer beverage. Lovely bubbles, pure watermelon fruit, terrific mineral rich and bone dry. Love, love, love! — 7 years ago

Michael McNabb

9.1

Delicious! — 7 years ago

Rhonda Stone

9.2

Absolutely delightful Provence Rose. Blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine. — 8 years ago

Jason and Jennie

9.6

Much more accessible and fruity than the '14 hunnicutt 935. The hunnicutt will improve over time but this is drinking well right now (but still will benefit with a few years) . the bone ash is more of your opulent cab compared to this. 96-97. — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Quintessential Provençal Rosé. Strawberry and floral aromas. Very bright and crisp. Bone dry. Yum. — 9 years ago

Brenda Terzich-Garland

9.2

Color a is murky red brown. Nose—a sweet red cherry plum and forest floor barn yard funk with green veggie. A slight menthol lingering. Taste— Sweet strawberry tea flavors hit the pallet. A slight smoky and tobacco medium finish with touches of currant, tea and spices hanging around making the wine soft and pleasant and wanting more. Tannins have sweeten but definitely still there! — 6 years ago

with Karin and Jill

Matt Perlman

9.1

Great pickup by @Steven Perlman during Alsace visit. All about ripping acidity and bone dry mineral and petrol notes with the citrus and orchard fruit now taking on a supporting role with some floral stuff in the mix. Impressive now and should gain complexity — 6 years ago

Steve Anderson

9.2

Another excellent BTG. Went well with the Stone Fruit Salad at Compline. — 7 years ago

Kyle Groombridge

8.9

Man, you can certainly tell the pedigree of this house just on the nose here. Though I’m typically not a big fan of sherry, this fino smells delicious. Nutty, ethereal, and like unbaked cinnamon apples (for those who have made homemade apple pie, picture the smell once you’ve sliced the apples and rolled them in the cinnamon and sugar - this is exactly the nose here.) The palate is bone dry with more nuttiness and stony minerality. Cool wine.. wish I enjoyed fino Sherry more... — 7 years ago

Ken Venezio

9.1

Wine #5 of a Chefs tasting. Classic Brut to finish the night. Very little acidity and bone dry. Loaded with pear and apple. Chef paired this with a lemon basil cake. — 8 years ago

Matt Beyard

9.1

A delicious bone dry Chenin Blanc. — 8 years ago

Sarah Peterson

10

Really good, flavorful dry rose — 8 years ago