Peter van den Besselaar

8.9

NV / another hot day in october. Ordered this because of its name, not knowing what I should get. Ale made with honey 🤨 tasted 🙂 sometimes I am fortunate with this kind of adventurous choices... — 7 years ago

michael pandolfo

8.9

Total disclosure – this is not my kind of wine. I can appreciate the fact that it’s very well constructed and the wine is showing well if you are a fan of super ripe, extracted wine. — 8 years ago

Velma Cooper

9.4

Velma had this 8 years ago

Matthieu Burgard

9.6

Bel effort pour créer une bière locale : miel et citrons de Santorin, eau filtrée par la roche volcanique de l'île... — 8 years ago

Jeff Rinehart

8.9

Nothing like a six pack of 805 to help me deal with the terrifying hotel room art. — 9 years ago

Nico J. Snyman

9.9

One of the best sours on the market. — 9 years ago

Mark Wong

9.5

Big full wine. Opened up beautifully. Nice long finish — 9 years ago

Olivier Huguenin

9.1

Ah là oui c’est très bon, tout en finesse mais pas fluide pour autant. — 7 years ago

Gautham Iyer

9.4

A great hoppy beer from deep in Brooklyn — 7 years ago

Brandon Becker

9.7

Straight from the man himself. — 8 years ago

with Sara

Kristin the Wine Girl

8.9

Meaty red raspberry fruit. Big and bold. Yum. — 8 years ago

R o b M.

9.6

Smooth, sits on the middle of your tongue, low after taste, full flavor. Definitely recommend — 9 years ago

Raun Kupiec

8.9

Classic abbey blond, lots of esters and balanced sweetness. Citrus, pineapple, yeast, bread... This is the 8 blond, not the special ones at the abbey. — 9 years ago

Daniel Blaylock

9.0

Cool northern Rhone blend, a little pricey though. Juicy, round and soft. — 9 years ago

Marc vanholst

9.5

Compared to Cote Blonde 2003 this is so different but equally beautiful. Powerful because of the warm year but lots of layers. Want to taste this again 10 yrs from now. — 7 years ago

Daniel Wisner

8.9

Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.

Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 8 years ago

Shane Walker

9.0

Fantastic flavoured Belgian beer. Sweet with vanilla taste. — 8 years ago

Antoine Cauchard

9.0

On reste dans le classique. Une triple qui titre à 10 mais c'est toujours un plaisir de la boire — 8 years ago

Nick Davis

9.6

Defenestration - to be ejected from a high window. — 9 years ago

with Emily

Steve Rura

8.9

Softer acidity, fuller body - 13.9% alc. A bit oaky. — 9 years ago