Casey Schweikert

9.0

Apricots. Very nice but very sweet. Nice after dinner wine. — 8 years ago

Bryant Bickel

9.0

Nice field blend, great table wine. — 8 years ago

Maya Kaczorowski

9.1

Good, and much sweeter than I expected. — 9 years ago

Erik Nordman

9.5

INCREDIBLE blanc de noirs vintage bubbles from Teutonic. Rich, ripe and autolytic while still having amazing cut and focus. Almost ciderlike in its pure crisp apple flavor. Concentrated nose of ripe and baked red apples, flaky pastry dough, toasted almonds, saline and crushed chalk, and a bit of nutmeg spice. Palate is remarkably similar to the nose and the flavors ride a laser beam of intense, high acid and a very fine bead of bubbles. Bone dry. Medium (-) body with great leesy texture. One of the best bottles of bubbles I've had in recent memory and an almost dead ringer for good vintage BdN Champagne. — 9 years ago

with Cassie

Maggie Harrison

9.1

aromatic, white stone fruit, underlying minerality. Not for everyone but I dig this — 9 years ago

Chris Clouten

8.9

Vibrant and fruity. A little sweet but with a dry finish. — 10 years ago

with Jacob

Ty Agens

9.3

Very light and barely darker than many rosés. Raspberry and purity. A whisper. I like it very much. — 10 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 8 years ago

Joseph Weiler

9.0

Nice salinity. — 8 years ago

Jo Florradikal

8.9

candied lemon peel, honeysuckle, great acidity from the beginning till the finish. well balanced sugar/alc/acid. cities finish with a hint of petrol and honey — 9 years ago

Christopher Wetzel

9.8

Full body Pino Noir — 9 years ago

Liza Anne Trinidad

8.9

Outdoor seating, a light breeze and delicious food are all complements to this Smooth and silky wine with hints of dark berries. Willamette Valley does it again. Excellent value.
— 9 years ago

with Ben

Robert Torretti

8.9

Red Blend (Pinot Noir / Gamay) 459, aged in amphora (clay pots). Really interesting wine, light bodied, clean nose and bright berries. Without wood aging it is well structured, distinctive and has an interesting after taste. Great with the halibut, duck and roasted cauliflower. — 9 years ago

Kate Thorpe

9.2

Some residual sugar, ripe melon, some salinity and effervescence — 10 years ago

Daniel K

9.0

Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 8 years ago

SV

9.2

Gah. So good. Mosel-esque with a depth that reads like egg custard. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

I did a head fake trying this wine, I had assumed it was going to be crisp and clean, and, of course, dry...I didn't expect the sweetness that perfectly balanced the acidity. Who is working with sugar to balance acid in the new world? Even in Germany folks are going drier. Besides admiring the courage to push in a different (delicious) direction, everything with the wine worked out great. Bravo. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rock and roll Barnaby. — 9 years ago

Akiva Leeder

9.5

Light - a bit of funk with savory strawberry. 12.7% very chillable — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Juicier and richer than expected, but deliciously balanced with minerals and acid. — 10 years ago