Steve Rura

9.2

Unique sparkler from Sicily! Really like this. Crisp citrus and yellow apple with volcanic minerals. Strong bubbles, with a dry sherry finish. Zero dosage, but still some sweetness and tang from the fruit. One of the most interesting and tasty Champagne alts I’ve had recently. Happy Mother’s Day! — 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 4 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 5 years ago

with takenori

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — 7 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 4 years ago

Dubarno

9.0

2015 Marsala — 5 years ago

Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — a year ago

Ian Hamel

9.1

2021 fall. — 4 years ago

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 5 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 5 years ago