Jorge Pazos

9.0

Cata Terroir Al Limit — 5 years ago

Chris England

9.2

A seriously unique Priorat rose - yes Rose! - from Terrior Al Limit @ €36 of 1,268 bottles & it’s superb 😍 If you can get this give it a go - we loved it! Thanks @gabymeetswine @vilaviniteca for sourcing this gem 👍

📍 Terroir Al Limit Rose Roc D'aubaga 2016

🏵 92 points

🍇 80% Grenache Blanc, 10% Grenache Gris & 10% Grenache Rouge

🍷 Red brick orange rust w/ a brown tone (see Instagram for pic ⏩)

👃 A mesmerising concoction of fruity aromas of apricot jam, red berries, raspberry compote, strawberry marmalade & earthy red cherry w/ a light flinty minerality

👄 Med body of smooth creamy rich red berries & apricot w/ strawberry driven red fruits & a hint of orange, red apple & red cherry

🎯 Long mouth coating of slight sweet red fruits galore in a touch of dry minerality
— 5 years ago

Ivan Izquierdo

9.1

Varietal de profundo rojo con tonalidades doradas que no anuncian un vino ligero. Tonos florales, tierra, vainilla y terroir intenso en nariz. Es un semi seco con tonos de vainilla y pera al paladar. Final largo en boca. — 9 years ago

with Malena

Justin Hansohn

9.5

Wow! Hard to believe this is a California wine. Major win for terroir here. Juice obviously coming from old vines that are respected completely in farming practice and transparent winemaking hands. Minerals are beautiful in this with a nice complexity and very well balanced fruit. Reminds me of cru Beaujolais and light terroir driven CdR blended. I feel privileged to have a few bottles and privileged to have this vision happening here in California! 👍🏼 — 9 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.1

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi — 10 years ago

Alessandro Rossi

9.7

... Mamma mia ! Che terroir, che vino ... Elegantissimo e potente al tempo stesso ! — 11 years ago

Jorge Pazos

8.9

Cata Terroir Al Limit con Vanesa de guía — 5 years ago

Alexander Reshetilov

8.9

Родниковая вода с клубничным сиропом, известь, лак, лавр, мандарин.
Очень легкое тело и слегка вяжущие танины в силу очевидной молодости. Похоже на смесь среднестатистического розе и хорошего пино нуар из Бургундии. — 6 years ago

Roberto Alamo

9.3

Dry leathery beauty, let it open a bit. — 6 years ago

Christian Alexander Møller Bach

9.0

Like eating a piece of chalk. In a good way.
— 9 years ago

with Andreas and Frederik

Martin Diehr

9.4

A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 9 years ago

riesling24

9.6

Une bombe catalane, finesse et intensité remarquable.... #spain #catalunya #priorat #winelover #xarello #terroirallimit #naturalwine #wine #barcelona #catalogne #espagne — 9 years ago

Rafael Landestoy

9.2

A beautiful representation of what a Brunello should be. Really picked up the terroir well and awesome fruit. — 10 years ago

Benjamin Hall Jr

9.5

An amazingly complex blend showing both the terroir of this region while impressing on the recipient the able craftsmanship of this finely blended cab, merlot & can franc. Great acid and tannic blend that’s ready now and should hold up for a decade or more. One of the best wines I’ve enjoyed in years. — 5 years ago

Jeffrey Long

9.0

Fantastic nose of horse shit, followed by a delicate balance of sage and tarragon. Beautiful day in the Priorat! — 6 years ago

with Magnetochem, Briggite and 1 other

Galen Antle

9.0

Smoooooth. Ready now. The blend lends itself to immediate drinkability. Fruit forward with subtle hints of classic Tuscan terroir. Best with heavy pasta/meat dishes. — 6 years ago

Jeff Gassman

9.3

Loved this wine. Very fruity on the open, let it sit for an hour or so and that mid-Napa terroir is amazing. Drinks like a wine al it's own.. — 9 years ago

Perry Riddle

9.7

Best wine I tasted — 9 years ago

Chris Taylor

9.4

2008 is early in this wine's optimal window. Drinking beautifully with years to go. Here's what I tasted: lavender, dark cherry, chocolate, and coffee. This wine has the best components of Bordeaux varietals combined with the place notes of Italian terroir. Food friendly with structure, what's not to like? — 9 years ago

with Mac

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago