Rouge, léger mais pas trop, fruité, accompagné la pizza — 7 years ago
nice smooth bright — 8 years ago
Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 9 years ago
Great bottle with stuffed mussels and San Pietro — 10 years ago
Blavkberries lil peppery slightly oak, pasta wine and meat dishes — 10 years ago
Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago
In San Marco D’Alunzio — 7 years ago
Un Franciacorta con gli zebedei! — 8 years ago
A rustic traditional Sicilian. — 9 years ago
Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 10 years ago
Marvelous.. at $20 — 6 years ago
Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 8 years ago
At Bicerin, Milan. — 9 years ago
Great out of a magnum. Excellent QPR. — 10 years ago
Anderson Amaral
Absolutely amazing! — 5 years ago