Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Juan Pablo Perez

9.1

Nariz: flores blancas, albaricoque, melon, miel, piedra volcanica

Boca: Acidez M, Alcohol M-

Nariz muy fragante — 2 months ago

Kaitlin Petrone

9.1

Beautiful light red color. Refreshing and fruity, some earthy and slightly funky notes. Enjoyed this as a fresh pairing to some Indian food with friends, and looking forward to trying more from this Sicilian winemaker! — 3 months ago

with Kathy and Tbone

Nolan Berlin

9.2

Fresh, earthy, and medium-light. — 3 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 4 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago

Alberto Cdm

9.4

2019. Ottimo — 5 months ago

Paul A

9.4

In magnum — 4 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 8 years ago

Lilly-Gray Warren

8.9

Wine class again. Yum. — 11 years ago

Jennifer Weinraub

9.0

Easy drinking — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 4 months ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 4 months ago

Marco Rino

9.0

Molto equilibrato, fresco per essere un Barolo, non troppo persistente — 5 months ago

romo

9.6

WotN among giants. For me this didn’t even taste like wine. Mushroom balsamic morning fog vegetable garden with every red fruit you can think of, and some you can’t. Finish did not quit. Wow. — 9 months ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Nose Reiko

9.4

程よいタンニン、果実味、 — 10 years ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Brian Hearty

9.1

2021. First time visiting Dolomiti and this crisp Sicilian white paired well with several salads and awesome pizzas! — 2 months ago

romo

9.1

More meaty as in iron and salty notes. — 3 months ago

Andrew Formi

9.1

2020… nice change up… awesome — 3 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Dongming Yin

9.5

Great structure and intensity. Absolutely powerful acidity after 5 hours of opening. — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 5 months ago

with Tony and David

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.7

Strawberry, smoked meat, tar, rosemary #FrankCornelissen — 10 years ago