Chris Heatherington

9.3

Bought from Sainsbury's. Oak, very tasty. — 4 years ago

Rob lewis

9.2

Really great with lamb chops ! Wonderful tannins. — 5 years ago

Evelyn

9.0

Great when well chilled! Balanced berry plum glou glou. Light n easy red. — 6 years ago

Sarah Edge

10

Wine House with Jenna- very good and easy to drink! — 6 years ago

Alyssa Beers

10

A bit of mineralality and salinity, complex but not overly barnyard. A true delight. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Juan Pablo Perez

8.9

Nariz: cereza y frambuesa agria, algo funky, piedra y tierra

Boca: seco, Tanino M+, Acidez M+, Alcohol M. Cuerpo liviano, fresco y fácil de tomar.

Vino interesante. — 7 years ago

Justin Martin

9.3

Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 5 years ago

Adam Kincaid

8.9

If you like your kombucha brunch to have some alcohol, this is a good bottle for you.

If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 5 years ago

with Jillian

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 6 years ago

with Jeni

Claire LaPlante

9.1

Love. Smokey kombucha. Perfect super bowl drink. — 6 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Livio Pastorino

9.6

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 7 years ago

Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago

makin mayu

9.1

クエの刺身の冷製岩塩しゃぶしゃぶ — 5 years ago

with takenori

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 5 years ago

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 6 years ago

Adam Gäfvert

9.1

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Olivia He

9.5

Fruity and smooth. — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 7 years ago

with Barbara