Emma Dominguez

9.0

Deep rich red/purple color, mild notes of plum, fruitier than other reds I’ve had. I really liked it — 4 months ago

Konrad Ziegler

9.0

At The Grey in Savannah — 8 months ago

Justin Farrar

9.0

Demands food — 2 years ago

Christopher Taylor

9.6

Virtasant/Antica Terra wine blending — 3 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

Andrea Acuna

9.5

Smell blackberry and plum, Taste raspberry, blackberry. Fruit forward. Dry mouth at the end.
— 4 months ago

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 8 months ago

Martin Bergo

9.1

Always crisp and elegant! — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Mindy Woytasczyk

9.4

Smooth, lightly fruity, dry (but not too dry) — 6 years ago

Andrew Elliott

9.6

Very good. Young. Mourad. — 5 months ago

Kaitlin Zappaterrini

9.0

Italian red blend… pairs well with chicken Marsala — 6 months ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 10 months ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Leon H

9.0

Spicy and fruity! Very good! — 6 years ago

Isaac Pirolo

9.4

In physics, the Coriolis force is an inertial force that acts on objects that are in motion relative to a rotating reference frame.
In wine, Coriolis is a Willamette Valley Pinot Noir from Maggie Harrison's Antica Terra.
The back label says "The mathematical expression for the Coriolis force appeared in an 1835 paper by French scientist Gaspard-Gustave Coriolis, in connection with the theory of water wheels. This wine takes the name Coriolis and with it the symbol of the water wheel: a manifestation of the conversion of free-flowing energy into useful forms of power. One hundred percent of the profits from the sale of this wine are donated to charity. In this way this wine supports the conversion of ideas into powerful actions that serve a greater good."
One of those charities is Phil Knight's Cancer Challenge, so I guess you could say this wine is helping to cure cancer. If that's not reason enough to drink it, the wine is drop dead gorgeous. Opens with wild fruit purity of cherry, red currant and even then pushes towards raspberry, which leads into a salty minerality that plays really well off its subtle floral and citrus tones. While it's loaded with tart fruit and even citrus acidity, it finishes with length and exceptional silkiness, a testament to its balance. Beautiful. — 6 years ago