Megan Haussmann

9.3

Frizzante rose… super dry and delish — 2 years ago

Keith Moen

9.0

Jodi loved it. De Nardi. — 2 years ago

Stefan Dolhain

8.9

2011 vintage. Estate with 46 hectares of vineyards owned by Silvio Denz (also Faugères, Péby-Faugères and Roycheron in Saint-Emilion , and Lafayrie-Peyraguey in Sauternes). Sometimes criticised for the modern style, the truth is in the glass. And this Cap de Faugères from a difficult vintage absolutely delivers for the price (9,90 euro). Deep red colour with only a slight evolution at the rim. The nose is a bit jammy, but the mouth is much better with the ripe fruit balanced by the acidity and well-tamed tannin. It may be not the most subtle wine, but it's a very attractive right bank Bordeaux at its peak and a strong effort for the vintage. — 3 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 6 years ago

William Doll

8.9

2014: Light gold color, rich, lingering, smooth and balanced - very nice! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Sarsaparilla, fennel, dirty roses, leather, decent tannins, sour cherry, ripe raspberry. Very good. — 7 years ago

Nate Miles

9.2

Not Mussolini, Massolino! Also topical as we just elected our own version of Silvio Berlusconi. He was fun...right? Er....well, the wine was delicious. All you want from a Barolo, the tar & roses & subdued but somehow still poppin fruit, behind. En magnum (my bride and I required). — 8 years ago

David Clarke

9.1

Very enjoyable Barolo here on our visit to NYC. P J Wine rules! — 2 years ago

with Daniel

Ricardo Bohn Goncalves

9.6

Casa Silvio Eid Mai21 — 3 years ago

Michael Washabaugh

9.0

Bitter & sweet. Orange zest. Chocolate. A disgestivo. — 5 years ago

CD

9.1

Tar! Cherries! Acid! Beautiful earth! Typicity! A food wine for sure. Great length with years ahead. Very pretty. Brings back memories of tasting with Silvio, and his second-to-none hospitality 👍 — 5 years ago

Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 6 years ago

Andrew Tsinikas

8.9

Ok. Silvio is better. Tannens are sharp and flattening — 7 years ago

Joyce Lin

9.0

Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 8 years ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 2 years ago

Ricardo Bohn Goncalves

9.5

Silvio Eid, Fla, Adi Ago21 — 3 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 4 years ago

with Barbara

Louise Hoeppner

9.2

Smooth, complex, delicious. Drank the 2016 vintage in Dec 2018. This was one of the wines from our Italian wine night at Piaza Di Nardi. — 5 years ago

Ross Egloria

9.0

Great red for oily Chinese food. — 7 years ago

Al Shikoh

8.9

Moderate ruby red core with amber rim. Sous bois notes dominate the nose with fruit character of raspberry and black cherry. On the palate, it's delicate and light bodied with medium acidity, little tannin, and only 13% alcohol. I have really enjoyed Silvio Jermann's white wines in the past but had not tried any of his reds until this very pleasing Italian expression of Pinot Noir (Pinot Nero). — 7 years ago

with Kelly