Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 14 hours ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 9 days ago
Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 22 days ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — a month ago
Good vintage. — a month ago
Champagne tasting 🍾: 45 Chardonnay / meunier — 11 days ago
Excellent Italian at Carbone. Let her breathe. — 23 days ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago
With a short decant , drinking with long finish after a fragrant nose. — 15 days ago
Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — a month ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 20 days ago
This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago
A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago
Lovely with a long decant — 5 months ago
Andrew McIntyre
Feel that this has closed down a lot since our last try. A lot less lively and hard to put your finger on. Still gorgeous and silky...will always remain one of my most favourite wines! Paired with pasta putanesca. — a day ago