Had at bite and third and main — 5 months ago
Peppery for me. I liked it. Bunny thought too grainy. Didn’t Ike it. At Atlas ATL — 2 months ago
4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 3 months ago
Like drinking chocolate — 11 years ago
This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 3 months ago
Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 4 months ago
Jean-Louis Carbonnier
From late 1990's; Premiere wine merchants, nyc — 2 months ago