Ericsson

9.6

Yquem for my namesake day! Cheers. — 18 days ago

Andrew McIntyre

9.3

Crowd pleaser of a Champagne thats always a joy to drink 😍 — 25 days ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 25 days ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

Still fresh. The fruit is really ripe. — 5 days ago

John Van Trijp

9.4

So Classic — 5 days ago

Hum

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 10 days ago

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — a month ago

with Jose, veronique and 1 other

Ron Siegel

9.6

Great Rayas! — 2 months ago

Alvaro Bustillos

9.5

Paulee auction — 2 months ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 3 months ago

Alessandro Dalle Carbonare

9.5

94-96. Potente e bilanciato. Molto legno a naso al momento che compre un po’ le ceste di frutta matura che vengono fuori da questo vino. Veramente notevole la maturità del frutto. Forse anche grazie ad appena il 26% di Merlot. Ma i Cabernet sono intensi e maturi. Lungo ed equilibrato sul finale. — 14 days ago

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 6 days ago

Thijs Hendriks

9.8

End sixties — 18 days ago

Lorenzo Hernandez

9.4

Excellent w/ my bone in ribeye — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 17 days ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Paul K

9.4

The Shrader was better, but I still liked drinking this more. Is that odd? — a month ago

with James

Raun Kupiec

9.1

Really complex. Hints of citrus, spice, minerals. — 2 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 2 months ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago

Alessandro Dalle Carbonare

9.5

This is always a beautiful. At this stage it’s quite complex to understand. But it’s clear that with the time it’ll turn onto a special wine. — 14 days ago

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 7 days ago

Alessandro Dalle Carbonare

9.5

Denso, profondo e preciso.
Potente. Tannino sferzanti e molto astringenti. Ma dietro c’è un mondo tutto da scoprire.
Intrigante e profondo. — 14 days ago

Alvaro Bustillos

9.3

Daron eischle thmas williams — 17 days ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— a month ago

Rob N

9.7

Fucking showing. — 10 days ago

Javier Torres

9.5

Fuerte y con mucho cuerpo y dulzón a la vez 👌🏻👌🏻👌🏻 — 2 months ago

Bruce Leboff

9.3

An elegant wine. Perfumed nose. Hint of berry and rose petal Drinking really well tannins well integrated. Smooth with long finish — 2 months ago

with David

Steve Mitchell

9.2

Always a beautiful blend. Paired well with our lamb. — 2 months ago

David Walser

9.1

A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — 2 months ago