Eric Weerstra

9.7

Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 7 days ago

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — a month ago

Conrad Green

9.7

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — a month ago

Jake Hajer

9.2

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — a month ago

Juan Pablo Perez

9.0

Cereza, ciruela, tierra, madera — 2 months ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — a month ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 3 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 25 days ago

Yumiko Nishi

9.6

#sogood#thankyou — 25 days ago

Doug Powers

9.3

Lovely, sweet mature fruit (dried redfruits), there might be a touch of Brett (but less than the 1995 Beaucastel I posted last week), suave and complex on the palate, lingering finish, excellent Chateauneuf-du-Pape at its peak!! — a month ago

with Jim

Jon Ebsworth

9.1

Velvety smooth — a month ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Jan A

9.5

Needs a lot more time! — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 3 months ago

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 23 days ago

with Major-General

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 23 days ago

Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 22 days ago

Richard Portes

9.2

The 1999 is dead. The 1995 is great. — a month ago

Kelley Raymond

9.3

Best always crowd pleaser — 20 days ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — a month ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 2 months ago

with JiaMin

Ganesh

9.4

Still young — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 3 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 10 months ago