David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago

Sarah Edge

10

Wine House with Jenna- very good and easy to drink! — 6 years ago

Robert Rogers

9.0

Beautiful pear and apricot aromas with a vibrant taste of fresh apricots on the tongue. Pairs amazingly well with Chicken. — 7 years ago

Sara Elise

9.1

Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino — 7 years ago

John Bluemke

9.3

Phenomenal cab. Fran loved it — 9 years ago

Annie A.

10

Looove! Super berry, smoothness, just makes me happy! — 9 years ago

Benny Riccardi

9.0

Really impressive the second day. Would try again and certainly decant the next bottle. With air loses baby fat and moves from boring cherry to much more interesting spice notes like cocoa and maybe nuts. Good acidity — 10 years ago

with Brittnie

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 6 years ago

with Jeni

Claire LaPlante

9.1

Love. Smokey kombucha. Perfect super bowl drink. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Matt Sterr

8.9

Pale pink hue. Vibrant and bright. Grillo from Sicily. — 8 years ago

Robert Lim

9.2

Medicinal and savory, opening up to an almost Burgundian prettiness about two hours in. It didn’t last, but altogether fascinating (if not consistently pleasurable). — 8 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 6 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 7 years ago

Mike Parzynski

9.9

Perfect orange! — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Matt Franco

8.9

Soft and balanced, just straight-up mature. Not herb-y, not spritzy, a unique barbacarlo and lovely. — 9 years ago

Laura Nolan Morris

9.8

Dark, funky, delicious — 10 years ago

with Gary