Jeremiah Diaz

9.2

Clear, deep ruby in color (almost purple); on the nose, it's clean with pronounced primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of black plum, violets, blueberries, and wet slate with a long finish. This wine is intense and complex, but could use a bit more acidityto balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 20 days ago

with Nellie

Steve Rura

8.9

A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Exceeded my expectations. Dosage felt high but it was a nice Champagne to open with Family on thanksgiving. — 3 years ago

Bruce Dunbar

8.9

A lovely Bordeaux blanc blend that includes wine from the oldest Semillon vines in the country at 130+ years old. It lacks the depth of previous bottlings, perhaps in part because of an early harvest for certain parts of the blend due to fire risk. Still, lots of potential. Straw colored, honeyed nose, crisp, light, lemon and mineral. — 4 years ago

Chris Zitzman

9.4

What a find. Not cheap ($50-70ish?) but as got the prices, so go the expectations and this wine from the Bedrock wine Company surpasses the lofty expectations I had for it. After a good, thorough decant this red blend opened up in a righteous fashion, with rich red fruits on the nose and one of the more ‘powerful yet graceful’ textures on the palate I’ve experienced in a long time. We had it with ribeye steaks and it was a meal for the books as the wine evolved in the glass. Powerful but graceful, stem to stern. — a month ago

with Beth

Bruce Dunbar

9.2

A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 5 months ago

Joseph Lewinski

9.5

This was one of the first Pet Nats that had years ago and it still hits. Love everything Michael Cruz does. This sparkling Valdigue is easy drinking with still awesome complexity. Nose of rose and strawberry. Notes of rose hip, camomile, and bright green apple. First wine in the new house in NOLA. — 3 years ago

with Ginny

Tom Casagrande

9.2

To me, this smells and tastes like a late-70s, old school Napa Cab. Very dark color. Nose charges out of the gates with cassis, olives, dark green pungent herbs, gravel, and a little iodine. Approachable (and enjoyable) already on the palate. Sure, it’s a bit tannic but they’re soft, with mouth-coating savory flavors. None of that damn chocolateyness I don’t like (which seems near-ubiquitous now in Napa Cabs), and zero jamminess. What a value (I got it for $39) for a very tasty and true-to-type Napa Cab. — 2 months ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 6 months ago

with Christie

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago