Trevor Scott

9.0

It’s like dancing with the devil in the pale moonlight, and that dance is the tango. — 4 years ago

with Ellyn

Jay Kim

9.0

Tango w/ HughLin - May 2, 2020 — 6 years ago

Fredrik Finn

9.4

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish. — 7 years ago

MaJ CappS

9.0

A shy fruit nose,, a nod of the high heat.

Two meet, and the dance begins.
One has all the colors, red and black raspberries, pomegranate stem of rose.
The other, dapper with black - anise, mint, earth and stone. A step from one and a step from the other, a flit of the skirt, a tip of the hat, a bow, a kiss, a dip, , a spin, a tango of the fruit and tannins, the herbaceous and acidity. Plucked from the dance floor a touch too early, with many dances left.
Such is the life of wine in my cellar.

Great producer, consistently great wine. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Conjuro translates to what you might assume, Conjurer. This wine is blended and made differently year to year.

On the nose, dark, ruby, floral currants, lush; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, dark chocolate, mocha, caramel, vanilla, lite herbal notes, black licorice, saddle-wood and lavender & violets.

On the palate; the body is very full. The tannins, big, meaty and sticky. Ripe, ruby fruits of; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, cherries & strawberries as it opens, dark chocolate, mocha, caramel, vanilla, light herbal notes, black licorice, huge dark rocky minerals that hard grip the palate on the longer set, dark rick semi-sweet soils, tough leather, dry stems, some graphite, dark spice and lavender & violets. Nice round acidity with a rich, ripe, well balanced finish.

Photos of; Tango lobby barrel, tank tasting with Juan and the Bressia semi-adopted stray dog taking a nap out front. — 8 years ago

Janice

9.0

Had at Kissa Tango. Very unique. Like, no after taste. Easy. Nice tasting. — 8 years ago

Laura Wilby

9.3

Toptastic Rioja says Daniel — 5 years ago

Heather Austin

9.5

Love this...less sugary than tango peach 🍑 but tastes better. — 6 years ago

Troy Dupuis

9.1

Nice Malbec fruit — 6 years ago

Alex

9.2

Amazing. Dark and inky on the nose. Palate of stone fruit, but not as baked as Napa cabs can sometimes get, which is good in this case. Manages to balance being fresh and bright with dark fruit. 100% would buy again. — 7 years ago

Michael Moy

9.5

Spanish red at Tango Sur — 7 years ago

MaJ CappS

9.2

Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.

Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.

Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 8 years ago

Carey O'Neil

9.0

A little dryer, medium-bodied, slightly tart and fruty — 8 years ago

Matt Perlman

9.1

First tango with this varietal. As advertised, it’s a great seafood wine. Very fragrant and exotic nose. Round, tropical, saline — 5 years ago

Brad Carr

9.2

Very dry for a dessert wine — 6 years ago

Peter Coulthard

8.9

Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 6 years ago

Ira Schwartz

9.4

Wonderful Muller nose combining freshness and complexity . The fruit salad and citrus aromas grab your head and forces your nose into the glass.
On the palate sweetness and acid do not fight for attention but instead dance the tango on your tongue. — 7 years ago

Marc vanholst

9.0

Too young to tango ? — 8 years ago

Liz Hale

9.3

Need some roasted lamb stat! Great power here, slight tug- makes you wanna tango. — 8 years ago