Eliot Hamerman

9.3

Drinking great — a month ago

Gergely Kárpáti

9.0

Interesting aroma with plum, smoke and maybe even some burned fruits. Palate is light, with moderate tannins and a long finish. — 4 years ago

Gregory Fulchiero

9.0

Dry Furmint on a blind tasting - “chrisangel mindfreak come by thru” #SommCon — 6 years ago

Lia Termini

10

Beautiful floral nose, good dry finish, dark honeyed color. — 7 years ago

carmen

9.5

it’s a really light, bright hungarian red served chilled with notes of strawberry and some cherry. i’m pairing this with raw oysters and an endive salad. — 2 months ago

Bill Mowry

9.0

Red blend of mostly Sangiovese and Zinfandel with a little Petite Sirah. Very nice medium body with cranberry, blackberries and cherries. — 4 years ago

Nelson Fitch

8.9

Pinot Noir from Badacsony, along the slopes of Lake Balaton in Western Hungary. Really savory and soft. Extreme beetroot on the nose, with some herby dill/tarragon stuff behind. Wild. Light and refreshing somehow. — 7 years ago

Josh Morgenthau

9.3

Honeysuckle and mint. Then just flat out zingy on the palate, really tart and long. Not an acid bomb, but definitely some fireworks. Lovely juxtaposition of elements, really satisfying arc. — a year ago

Matt Sterr

9.3

Unique, amazing wine. — 5 years ago

Mallika Doss

9.1

Dry, acidic with smooth finish — 7 years ago