Geoff Watts

9.2

Big white peach and orange — 6 years ago

Severn Goodwin

9.1

Grassy, mineral, waxy, light petrol aspects. Improving as it warms. Notes to be updated.

24hr Update: Very grassy and yellow stone fruit-ish, still picking up a beeswax like note, but wow the acidity is just so balanced and awesome. Yet I feel this is too young now, note to future self, revisit in 3-5 years. — 6 years ago

Michael Greene

9.2

Bright and flinty — 6 years ago

Steve Rura

8.9

Super dry and mineral with a slightly bitter finish. Refreshing b-day treat. — 7 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

The perfect food pairing (just add foie) — 8 years ago

Nancy Whang

9.0

A little funk while I clean out the funk - in my bathtub. — 9 years ago

Roberts McMullin

9.0

Great with sushi! Clean and strong mineral flavors... Enjoy! — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 6 years ago

Andrew Lohse

8.9

Aromatic but fairly neutral. Beeswax. Super clean - straight ahead, very slight nutty bitterness. — 6 years ago

Patric Johnson

9.2

Torre del Saracino — 7 years ago

Nick Farrell

9.3

Really great wine, especially for the price. Toast on the nose, nice minerality and acid. Very nice. — 8 years ago

Evan Kostka

9.3

Medium body, firm acidity. Green Apple, mineral, with a touch of earthiness. Delicious. Tim Kweeder showing the way! At Kensington Quarters, 2013 — 8 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

First Sylvaner I've had, once again the fascist myth of noble varieties vs ignoble varieties (called "blenders") is shown to be bullshit, this wine is complex, dynamic, and singular, sort of like clover honey drizzled over kiwi fruit and green apples. — 9 years ago

Daniel Martinez Cardenas

9.0

www.hitimewine.net — 6 years ago

Jakub Kalinowski

9.0

Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 6 years ago

Kai Wright

9.2

First, best cork design ever. And agreed with the joy of the little dude on it. Some nice aging notes—caramel, woodsy honey, almost a sherry tinge—with ripe stone fruit, lemon. Fruit’s fading with age, but still lovely... Christmas brunch! — 6 years ago

with Jedd

Michael Schamis

9.4

Fantastic dry, dry and minerally. The finish is bright and acidity with lots of stone. A wonderful wine! — 7 years ago

with Kati

Francesco Pilo

8.9

Pale yellow, Elegant, complex, floral, mineral, graphite, hay, freshness, long finish #ManniNossing — 8 years ago

Jacob Riley

9.2

Rustic Spanish honey on the nose, mirin, mineral palate bitter vegetal artichoke like finish. — 9 years ago

Kelley Peters

9.0

Waxy with lychee. Niiice — 9 years ago