Scott C

Founder / Co-director SR Wine imports

9.7

Golden nectar , would love to come back to this in a few years . So long and dreamlike — 9 years ago

Patrick Derdeyn

9.3

I kept coming back to this wine. Usually stands out in a lineup like this because it's a BDB, but tonight it fits right in and is drinking beautifully. The best Comtes I've had to date, I need to find some of these with more age. — 9 years ago

Kyle Doucet-Walter

9.1

After 2 hour decant still kind of smelled like a bag of balloons. Put it back in the bottle and on day 2 it's singing. Woodsy black cherry, black tea, baking spices and some of that classic tar thing. — 10 years ago

Nate Baker

9.1

Damn good. Heavy, sweet on the back end. Pretty awesome. — 10 years ago

Matthew Denci

9.3

Lovely, reserved wine. blackberry and dark fruit nose, and then nice and round in the mouth with great acidity. Graphite and minerals in the back of the throat smooth on the way down. Elegant. — 11 years ago

Tom Riley

9.2

Twelve years in and this wine is so damn perky. Let me get back to you in another hour. Maybe it will be a tad less exuberant and a bit more relaxed. No matter what happens it's still gonna be delicious. These folks are so delightfully reliable. 13.0 abv — 11 years ago

Cathrine Todd

10

2000 Cheval Blanc with a blend of almost 50:50 Merlot & Cabernet Franc, even though some reports say 53:47 dominate Merlot (not all CB are dominate CF). Tasted with 03, 05, 05 and I had this vintage a few years back, and I must say the tannins have come a long way- lush, almost melts into the wine. Explosion of blueberry and cassis with tarragon, smoked meats, and bark. Even though it is such a pleasure now I have a feeling it has a lot more to give. — 11 years ago

James Cahill

9.7

15 Vintages of Montrose dinner. Herve Bertrand flew in from the Chateau for this dinner and all wines came directly from the Chateau cellar except the 1989. A phenomenal dinner with some great back stories about the various vintages by Mr. Bertrand. Served in 5 flights: '12, '08, '95 / '10, '09, '03 / '05, '90, '89, '76, / '00, '86, '85 / '98, '82, and ''70. Food and service at Ripple was off the charts good. If you enjoy Bordeaux from the Medoc, St. Estephe then Chateau Montrose deserves a spot on your cellar. — 9 years ago

Katherine Morris

8.9

Strong acidity but excellent body. Complex notes off the palate. Cherry off the back of the tongue. Great with steak. — 9 years ago

Christopher Hennessy

10

Throwing it back to this magic night back in 2007. Incredible night full of 1st growth Bordeaux at The Wine Merchant. I tasted this and Bordeaux instantly clicked and it all made sense. Since then I have had a love for Bordeaux more than any other region... — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

From magnum. Kept changing every time I went back to it. Spectacular wine. — 10 years ago

Francis Plante

9.4

Wow - you know I had my biggest wine disappointment with a 1998 Beaucastel and this 2005 brings me back on why i pay so much for Grenache. It was an amazing experience and it is still so very young. I unfortunately broke my decanter with this wine but it was worth it. I am glad i still have 2 in my cellar. See you in 6 years brother. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 11 years ago

with Aran

Carl Fischer

9.4

Back upstate and starting with a quick split and caviar to get things back on track. The softest bubbles, brioche, yeasty, toasted almonds. Yum. Great balance to the brine. Christmas Carols have switched to George Michael. Can this year please end already?!?!? — 9 years ago

Charlie Tapp

9.7

Where to begin. We ordered a bottle of 1982 Heitz Bella Oaks, which was corked. It was also their only bottle. We went back to the well and decided on this '83 Dunn HM, and we're not disappointed. All of the red fruit and cedar you expect, but tons of mint and cocoa as well. Really solid bottle. One of my top 5. — 9 years ago

Allison Muma

9.2

Loved this Zin. Hubby and I drank the bottle in one sitting. — 10 years ago

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 11 years ago

Chris Danner

9.0

loving the tapas at this place. we feel like we are back in madrid. the shafer is solid. — 11 years ago

with Cortney

Dave Cranmer

9.5

Rob Hanns Sydney visit — 12 years ago