Jeremiah Diaz

9.6

Clear, pale ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of hibiscus, black tea, cloves, and red currants. On the palate, it's dry, with high acidity, high lbut velvety) tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberry, red cherry, dried leaves, and wet slate with a long finish. This wine is complex, balanced, and intense. Overall, I would rate this wine as outstanding. — 12 days ago

Carter Snead

9.3

23rd anniversary weekend! — 4 years ago

with Leigh

Michael Ochsner

9.0

Large and in charge! Almost a really light Pinot — 4 years ago

Brian Hearty

9.0

2023. Fruity and tasty Pinot Gris poured by my friend, host, and former catering partner. — 3 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 3 years ago

with Brian

Thomas McKee

9.1

Medium bodied, berry flavours, long finish went nicely with the tenderloin steak frites — 4 years ago

with David

Ming L

9.2

A brooding Pinot with a deep nose of blackberry, black cherry, raspberry, clove, black tea, forest floor, wild mushroom, and hint of barnyard. Plush and savory on the palate with racy acidity and polished tannins. Oak is very well integrated even at this young age.
This is a nicely priced high quality Dundee Hill Pinot. — 4 years ago

Heather Rostker

9.1

Nice light Pinot Noir - not too peppery. In Utah. — 3 years ago

with Bobbi Jo, Brian and 1 other

Spencer Spetnagel

9.2

Raspberry, Bramble, Purple Flower, Anise, Dried Earth. Bright red fruit, nice acid structure pulls the wine through the palate, iron, mocha, well structured tannins bring a dense, chewy finish that provides ample length and layers. Still has years left. Well done Mr. Sokol-Blosser. — 4 years ago

Michael Lavely

9.0

I have been drinking this for years and each year it has different notes. Great wine, great buy. — 4 years ago