A beautiful blend of Cab Franc and Malbec with dash of Syrah. On the nose it was a interplay between red and black fruits, violet, and hint of barnyard. Entry was smooth, fresh, and elegant, building up an intense mid palate with spice, pepper, chocolate and a long meaty finish. I really like what Marcelo Pelleriti, of 100-point Chateau La Violette and 99-point Chateau Le Guy fame, is doing with all these projects with various artist in Argentina. — 6 years ago
Lemon lime with mineral wet stone finish. — 6 years ago
After having some mishaps with older vintages (a corked 04 and oxidized 06) I’m very happy to report that this was in fantastic shape. Really broad and expressive from the get go, with a ton of white flowers on the nose. Maybe not quite as zippy or palate coating as a superior vintage would be, but a lovely drink indeed! — 7 years ago
Beautiful estate wine, full bodied, balanced tannins, cherry and plum bouquet — 7 years ago
Spectacular wine from Hungary. Goes perfect with local cuisine. — 8 years ago
Superior bubbles with fried oysters at Hen of the Wood in VT. Med plus acidity and nice notes of citrus and herbs. Clean clean clean. Prefer this to most other Prosecco I’ve had which surprised me and my wife. — 6 years ago
Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 6 years ago
Nice wine. A bit more powerful of a style. Bottled just a few weeks ago - quite fresh. Finish was a bit thin at first but with some air firmed up and the acid made itself know. Mouth filling with good fruit and acidity, and a bit of earth. — 7 years ago
Lemony citrus light tangerines, sea salt and honeysuckle nose and a hinyvof young green bell pepper. Semi sweetness with honey honey honey. Nice viscosity, light weight for the honey tongue. Ripe juicy nectarine with a surprising acidic lilt in the lengthy soft finish. Side-by-side tasted with 2015. 2015 is the superior year in that it is a better expression of the grape. — 7 years ago
Boca Resort... Crew... Simply one of the best wines that I have ever had... Eyes shut, had the smell of Tokaji (how is that even possible)? So incredibly superior to a 1967 that I cracked within the last two years... I don't think even a grand Somm could identify this wine... So un-Amerone, but so F-King GOOD!!!! — 8 years ago
Delicious from the very fist sip, you don’t have to wait for it. So much flavor!!! — 5 years ago
Quite spicy and long. Blackcurrant. Balanced. — 6 years ago
Good all around I like to cook with this rum — 6 years ago
A decent expression of Slovenian orange, but not particularly excellent. — 7 years ago
There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago
Love this 2015 straight from Punta del Gadsden — 8 years ago
Wow. Wish I could find this wine in the US. — 8 years ago
Renato Albuquerque
Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 4 years ago