Unlike left bank, this demonstrate a Italian IGT's herbal nose. Very perfume nose, the fruity palate resemble a younger wine — 8 years ago
Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago
Awesome value! #sicily — 11 years ago
Cherry, fresh strawberry, and herbs. Taasssssty. — 11 years ago
Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago
Delish with grilled lamb — 4 years ago
Excellent with Spaghetti. Very smooth. Purchased at Total Wine $15.99 — 8 years ago
A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago
Smooth rich and was perfect with turkey. A bit light for my wife. — 11 years ago
Great flavor. Best wine since Italy trip. — 11 years ago
medium bodied, plum and cherry on the nose, slight tart finish. best Super Tuscan at this price point to-date! — 4 years ago
Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 5 years ago
Sept 16, 2017. Dinner w/ Jack D and friend Mark. They brought wine. Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15%. Lovely Tuscan. Smooth and easy to drink. Luscious fruit w/ some spice. — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Drank at fam dinner. Good like the Grenache better — 11 years ago
Was super excited to try this wine upon receiving it.
There is a slight mineral ( iron ) taste .is this normal? Cork was brittle and broke slightly. — 11 years ago
Randy Fuller
This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— 10 months ago