Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — a month ago

Michael Dombeck

9.0

Still tight, seems to have at least a few more youthful years to go. Was still opening up in the bottle five days after opening and pouring a couple glasses. Very rich, powerful wine, great companion to savory meals. — 7 months ago

Pooneet K

9.1

Surprisingly delicious at 10 years of age. Wonderful ripe Napa jelly fruit. Surprisingly good acid, the tannins have receded but still provide some structure. Rarely drink Napa merlot but this is compelling. Certainly somewhat biased by the fact that I worked on this vineyard in 2011. Nice pairing with skirt steak on the grill. — 2 years ago

Pooneet K

9.3

Really a lovely Bordeaux style blend from Sullivan in Napa. I am biased as I spent a summer working there. Quite seamless, some nice cassis, has really come into balance. Bit of that very nice menthol laced acid refreshing note on the finish. Delicious and wonderful pairing with steaks on the grill. — 3 months ago

Robert Duncan

9.6

Smooth, big, delicious. — 6 months ago

Cein Lockefeller

9.1

Great wine overall. That strong jammy from this vintage can be found here but with just about right amount of tannins it feels delightful on the texture. — 10 months ago

Brian Hearty

9.3

2012. Tropical pineapple core and crisp vanilla oak made for a delicious pairing with grilled bacon-wrapped turkey tenderloins. Love to have warm winter days to fire up the Weber! — 2 years ago

Ceccherini Cristiano

9.0

I think it is the Britannia chardy, but i might be wrong
It's his entry level

Simple, clean and very enjoyable
Just a tiny touch of oak to make it creamier
Only 32 AUD

Lookout for Patrick Sullivan and his variety of Chardonnays — 6 months ago

Antonio Cepeda Jr.

9.8

Superb !!!! — 6 months ago

with Toño, Mariel and 1 other

DANIEL SMITH

9.4

Juicy tasty tangy and just what I needed. Want to get this juice again. — a year ago