Ben Christen

9.3

Great wine. Sometimes I think Barolo is what Bordeaux wishes it could be... — 6 years ago

with Ellen

Kay Mills

9.0

Liked drank with Jim & Sue at beach, 2-14-18 — 7 years ago

Bob McDonald

9.0

Our first wine from the Wynns dinner with chief Wine maker Sue Hodder. This is a very approachable young yet soft Riesling aimed at early consumption. A fuller fruity palate with light acid. I could happily drink this now. Short term cellaring. — 8 years ago

President Obama

9.7

Meredith's — 8 years ago

Turd Ferguson

9.4

So. Damn. Good. Best rosé in California. — 9 years ago

Nick Ferrall

9.2

It's alive! — 9 years ago

Aaron Griffith

9.0

Used this for making sauerbraten marinade. Reminds me of the California table red wine that Sue bought me. — 9 years ago

Richard Alfred

9.5

3/11/20. 2014 vintage bought at winery. With Sue and Richard Spooner at our Gîte for dinner. Perfect wine with Lynn’s boulonnaise. — 6 years ago

Bob McDonald

9.1

Very pale lemon in colour. Tasted after the Premier Cru Hubert Lamy and similar in many ways - the texture, the acid, the citrus the subdued oak influence, but not as much minerality or salinity. Made by Sue Bell at her Bellwether winery in Coonawarra from Chardonnay grapes from the Tamar River in Tasmania. A good wine in the leaner style - showing the quality of Tasmanian Chardonnay. Consistent notes 88 weeks later on 9th December 2020. Chablisesque. Grapefruit notes. Still bracing acidity. — 7 years ago

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 8 years ago

with Andrew

Bryant Bickel

9.0

The not only best label but best wine in the lineup, he should adapt this pattern in different colors for all labels and similar with the winemaking the volume is high on this on, brilliant. Textbook — 9 years ago

Deb Machin

9.5

Not sweet. Great by itself and light! — 9 years ago

Kelly Garland

9.5

Fabulous bottle if you want a great bottle with friends find this one great job Ron and Sue Marie!!!! — 9 years ago

Shawn R

9.6

With the man himself! @Ron Haber thank you for hosting Jennifer and I. We Look forward to seeing you and Sue-Marie real soon!

— 9 years ago

Adam Beasley

9.5

My wife is the beer nerd in our house, and I don’t approach beer like I do wine. I know that some traditionalist hate on this super trendy, hazy, OJ-looking style, but I like it when done well, and this is the best one I’ve ever had. Juicy, creamy, and delicious. This producer’s stuff is on point. — 6 years ago

Charles Duncan

9.0

House gift from Sue Davis & Suzette — 8 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 8 years ago

Keith Crump

9.0

2008 dusty leather rose and berry — 9 years ago

Donald Williams

9.2

Sue Ann Staff makes some excellent wines. — 9 years ago

with Bonnie

Kurtis Massey

9.0

$14.95 - very mild and smooth, not very dry — 9 years ago