Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — 7 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 9 months ago

Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 10 months ago

David D

9.0

Nice and dry and mineral with bright acids. Underripe strawberry, grapefruit zest, touch of melon and white peach. From Perry’s, Provincetown. 07/05/21 — 5 years ago

Michael Chelus

9.0

Cherry, strawberry, cream, raspberry, lemon and stone fruit. Great acidity and balance. — 5 years ago

Ron Siegel

9.3

A very unique Barolo that is elegant & floral showing red cherry, strawberry, orange peel, leather, tar, baking spices & rose petal — 7 years ago

Brett Rogosin

9.0

This is very drinkable wine. Solid at room temperature or great slightly chilled. It almost smells like date or fig with a tough of earth and something tart. The pallet is thinner with good acidity and a touch of effervescent. Initially, upon opening, there was a bit of pomegranate, which still lingers a bit after a day. There’s also a dried strawberry and a bit of dry earth. Good with salmon or chicken. — 7 years ago

with Brooke

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 8 months ago

Vanessa

9.3

🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨

We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.

This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.

👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.

👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.

👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.

In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…

I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.

It offers power and elegance; a wine to sip, savor, & appreciate. — 9 months ago

with Deked1

Julia Beauchesne

9.5

Delicious and Smooth — 5 years ago

Meg Herring

9.0

Fruity, floral, citrusy, tart, and simply delicious. Notes include strawberry, raspberry, grapefruit, green bell pepper, and a little rose biscuit. — 5 years ago

Diane Frazzetta

8.9

Crispier than Whispering Angel — 7 years ago

Robert S.

9.0

Excellent Rosé. Peach, melon, and a hint of strawberry on the nose. Some effervescence on the mouthfeel. Super clean and crisp. Springtime in a glass. — 7 years ago

Jeffrey Woo

9.1

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 8 months ago

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 9 months ago

with Ethan, Peter and 1 other

Ray Vanderhoff

9.1

From 109% Alsatian Pinot Noir. Light pink/salmon color. Nose features strawberry, raspberry and orange zest. Bright red berry and red apple flavors. Medium bodied and a nice mousse with tiny bubbles that hang around for a reasonable amount of time. Juicy fruit with a clean and dry finish. — 3 years ago

Neil Blaze

8.9

I tend to be rather picky about rosé, but I always love those from the Tavel area. This one is consistently satisfying. Glorious salmon-pink color and fresh, juicy flavors of strawberry and watermelon. Great with our Niçoise salad! 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc. 5/15/22. — 4 years ago

Manchester Sheldon

9.2

Vibrant with rhubarb on the front, followed by blueberry, with a finish of strawberry and rose petals. — 5 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 6 years ago

Conrad Green

9.2

Light and clear. Wild strawberry and dilute soft minerals. Balanced and pretty — 7 years ago