David K

9.1

Fresh citrus, orange minerality — 7 months ago

Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 2 years ago

Ray Vanderhoff

9.0

100% Cabernet Franc Rose’. Beautiful light salmon color. Pronounced mineral on the nose and pallet with hints of watermelon and a bit of dark cherry, strawberry and citrus. A little bit of pepper spice. Medium tangy acidity and a crunchy texture. A small amount of heft but still light bodied. Very “Loire-like.” Revisited in June 2020. Nice! — 3 years ago

AC Fiedler

9.2

Crisp and not overly dry or fruity. Very tasty and reasonable — 4 years ago

Leo Gentile

9.4

Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Meg Herring

8.9

Notes of apple, peach, lime, and almond croissant. A nice Chenin! — 8 years ago

Tom Elliot

Founder Northwest Wines

9.1

This is the *Dry* Riesling 2002 and at 23 years it’s still very good. Mature for sure but with its faculties intact. There’s a pretty big buzz about Finger Lakes Riesling these days but excellent wines were made there way back then and earlier as well. — 8 months ago

Lee Pitofsky

9.6

Along with 02, 04 and the majestic 2010, 08 is one of my absolute favorite vintages from Raveneau and it’s absolutely rocking tonight showing superb weight, density and waxy yellow fruit that’s layered with stony minerality and piercing lemony acids. 08 Raveneau is all about that Chablisian balance: proper levels of richness and acid, ripeness and minerality. Code yellow ftw 🙌🏻 — 3 years ago

Roger Custer

9.0

Nice red wine from Finger Lakes. Smooth and velvety, a little fruit, a little wood. Easy to sip and pairs well with cheese. — 4 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Tom Garland

9.2

Decant and pour(little sediment). A beautiful deep ruby red. On the nose: dark red fruit, floral, tobacco leaf, potting soil, vanilla toast. Taste: chalky, restrained old school style(13.5 alc) wine with blackberry, cedar, currants, pepper, earth, and a long dry finish with some dusty tannins. YUM! — 9 months ago

with Brenda

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 3 years ago

Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Andrew Edson

9.6

This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago