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Stony Hill

Napa Valley Cabernet Sauvignon

8.812 ratings
9.15 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Stony HillNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Tom Riley
9.2

2011. Light, lively, and complex. Developing increased gravity as we enter the second hour. Sturdy enough for a grilled ribeye but light enough to enjoy solo. Glad I have one more. 13% abv.

2011. Light, lively, and complex. Developing increased gravity as we enter the second hour. Sturdy enough for a grilled ribeye but light enough to enjoy solo. Glad I have one more. 13% abv.

Sep 5th, 2017
John Lenart
9.3

Like a Napa cab of the 80s. Truly balanced. Earthy, dark fruit, green olive, cigar box,

Like a Napa cab of the 80s. Truly balanced. Earthy, dark fruit, green olive, cigar box,

Jul 28th, 2015
Michael Sinowitz

This is in a more classic napa/Bordeaux style. Tobacco, structured, acid driven (almost tart). A good wine to pair with food. Medium bodied. Considering tannins and acid and how fresh it still is, I’d imagine this will hold/evolve for some time.

This is in a more classic napa/Bordeaux style. Tobacco, structured, acid driven (almost tart). A good wine to pair with food. Medium bodied. Considering tannins and acid and how fresh it still is, I’d imagine this will hold/evolve for some time.

Jul 12th, 2020
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Light, green, olivey Cab. I like an elegant Cab Sauv more than most, but this still needed some more stuffing.

Light, green, olivey Cab. I like an elegant Cab Sauv more than most, but this still needed some more stuffing.

Nov 21st, 2014
Gabriel Doliner
8.6

Maybe not the best bottle we've opened, red fruit, good structure, some not unwelcome vegetal notes, green bell pepper.

Maybe not the best bottle we've opened, red fruit, good structure, some not unwelcome vegetal notes, green bell pepper.

Jun 29th, 2016
G
8.9

Lots of red cherry fruit not much tannin. Was too bell pepper first night now on day 2 that has gone away.

Lots of red cherry fruit not much tannin. Was too bell pepper first night now on day 2 that has gone away.

Mar 20th, 2016
Matthew Beckman
9.0

Light, green olive classic cab. Needs a bunch of time.

Light, green olive classic cab. Needs a bunch of time.

Dec 28th, 2015
Dan O'Brien

Owner/Winemaker Gail Wines

8.5

Dan had this 11 years ago

Dan had this 11 years ago

Nov 1st, 2015
Hai Tran
9.2

Hai had this 11 years ago

Hai had this 11 years ago

Sep 13th, 2015
Lauren Harner
9.3

Lauren had this 11 years ago

Lauren had this 11 years ago

Jul 29th, 2015