Honeysuckle and stone on the nose. Muted lemon with caramel undertones on the palate. Nice finish. Delicious with gruyère and cantaloupe. Beautiful with strawberries. — 6 years ago
Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 6 years ago
Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 6 years ago
Cherries warmish fruit, enjoyable not overly complex — 7 years ago
We've only just begun...🎤 — 10 years ago
2009. Stone cold killer. — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 12 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
Tasted blind. Medium gold color. Nice weight with an enticing nose. Notes of citrus, toast, clay, river stone and pit fruit. Rich and palate staining in the mouth. Seems young. I guess 02 Leflaive Combettes. We were all surprised with the reveal as a few of us have had this bottle a dozen times or more and we didn’t guess it. This bottle had many years of life in front of it yet. Great stuff! — 5 years ago
Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 6 years ago
2009 is perfect! And, I love these tiny bottles! — 6 years ago
Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago
Tight but really good — 9 years ago
With Wendy and Jerry — 10 years ago
Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago
I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago
Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 6 years ago

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 6 years ago
Out of sight! — 6 years ago
Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 7 years ago
Nice wine. Fruity, just off dry. Would get it again. — 9 years ago
First orange wine. I must investigate further. — 9 years ago
Very drinkable and refreshing...crisp clean subtle pear over stone with a surprising and pleasantly long finish on the palate — 10 years ago
Pineapple on the nose; stone and acid on the palate. Clean aftertaste. Superb. — 10 years ago
Condrieu Guigal. Oily, toasty and full-bodied. Some apricots and fruit stone, long grapefruit aftertaste. Cheers! — 12 years ago
Stefs wedding — 13 years ago
carl thornblade
Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago