Blake Walker

9.3

45 min decant. Medium bodied, with earthy nose initially, picked up cherry, cedar notes with time in glass. Soft mellowed tannins & smooth finish. Thanks Pops! 👍 — 7 years ago

Mike Saviage

9.7

Tasted blind. Reddish tawny, translucent and old looking. Awesome nose. Notes of leather saddle, pencil lead, currants, cherry, soil, and some toasted hickory. All guessed 61 Bordeaux. This got better through the night and was at its best in the last glass. — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 9 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago

Tom Hamilton

9.0

First glass w Coravin, drank w duck. Took a while to open up. Pleasant but not remarkable. — 7 years ago

Conrad Green

9.8

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 7 years ago

with Howard, Tony and 1 other

Jim Enloe

9.1

Very nice, different from the traditional Napa cab. Firm tannins, should be decanted. Last glass the next day did better (under vacuum) — 8 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 9 years ago

Daniel Klein

9.1

Strong apricot and peach aroma with acidic with a slightly barny acidic taste. Loved it although only great for a glass or two due to strong flavor. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.0

Rose petal and violets mixed with fresh nectarine. Medium-full body for a rose and with nice dry texture on the long finish. — 7 years ago

with Adrienne

Fredrik Finn

9.3

Very high quality; utterly complex with a grand cru identity. Concentrated fruit, still showing plenty of primary character, good development in the glass and a defined minerality. Long finish encircled by a fresh and vibrant aura. — 8 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Ara Aslanian

9.0

Lost most of its fruit. Great nose, drank a little funky at first but came around after a little time in the glass. — 8 years ago

with Emil and Edward

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.0

2013 gam gam to pair with thanksgiving bird. Wo needs cranberry sauce when you've got this scrumptious was in your glass? — 11 years ago