Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

Romain Fitoussi

9.0

Aerate at least an hour, if you are not used to natural wines. Beautiful dark dress. Rich Malbec nose: plum-like black fruits, fatty animal notes of leather, floral and herbaceous touches. Palate: fresh and juicy, supple with volume. The first sips suggest a short wine; but finely chopped tannins unfold and well with a return to fresh fruit. A very fine thirst-quenching wine, both accessible and deceptively simple.

Aérer au moins une heure, si vous n’êtes pas habitués des vins natures. Belle robe sombre. Nez riche de Malbec: fruits noirs type Prune, notes grasses animales de cuirs, touches florales et herbacées. Bouche: fraîche et juteuse, souple avec du volume. Les premières gorgées laissent croire à un vin court; mais des tanins finement ciselés se déploient et bien avec un retour sur les fruits frais. Très beau vin de soif, à la fois accessible, et faussement simple. — 5 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago

Richard Smith

10

Was the favorite at the cas tasting — 6 years ago

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 7 years ago

Sean Smith

9.3

Just the right amount of oak — 8 years ago

Natalie Griffin

9.3

Light, delicate, red fruits. — 9 years ago

Eric Zerneke

9.3

Wonderful Oregon Pinot from a favorite winery. — 5 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

Keaton Kail

9.3

Bright reflective ruby. Purple/pink flowers, pomegranate and grenadine, cigar smoke. — 6 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Eric Zerneke

9.1

Hartford consistently has some of the absolute best Pinots. Consistent. Excellent on their own. With food - salmon, cheeses, even with something sweet. One of our favorite wineries and one of their great Pinots. Will hold for at least a few more years but great to drink now. — 7 years ago

Nancy Breiman

9.3

Absolutely delicious! Brian, you have never steered me wrong! — 7 years ago

with Linda

Steve Martinelli

9.3

Drinking very well right now. Lots of vibrant acidity left with this wine. Plenty of red fruits and some underlying brush. Lots going on here. Very complex and opens up more after a good hour. — 9 years ago

Chris Regina

9.1

Big. Needs more time in the bottle — 5 years ago

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago

Peggy Hadley

9.7

One of our favorites. — 6 years ago

with David, Jim and 1 other

Cathy Paris

8.9

Assez court mais très fin — 6 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 7 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago