Sébastien F

9.0

Caramel, fruits exotiques, jolis amers équilibrants
@disciples — 5 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 5 months ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 8 months ago

Josh Morgenthau

9.4

Marshmallow, lemon peel and lemon blossom, orange sorbet and dried mango on the slightly honeyed palate. Dry, a bit astringent. Rocks. Really leveling up on day 3. Textural and seductive. — 2 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 6 years ago

with Tricia

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 5 months ago

Delectable Wine

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9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 7 months ago

Dan Casagrande

8.9

Costco special — 8 months ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 5 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

Todd Scurci

9.3

#frankies #jura — 5 months ago

with Annie

Steve Rura

9.2

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.

Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 6 months ago

Gabby

9.3

This was so good. Pall mall with Lynette, paired so well with rendang — 9 months ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 4 years ago

Russell Alexander

9.5

“Fuck, that ones good.” -Lou — 5 years ago

with Brooke

Lyle Fass

Founder Fass Selections

9.6

Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 6 years ago