Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

Russell Alexander

9.5

“Fuck, that ones good.” -Lou — 5 years ago

with Brooke

Lyle Fass

Founder Fass Selections

9.6

Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 6 years ago

Thomas BOURVEAU

9.8

Amazing Jura chardonnay — 7 years ago

Scott Stewart

9.1

Straight delicious and, oddly enough, a wonderful find at Costco. — 8 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 9 years ago

Cynthia Roldan

9.1

Crisp and delish! — 10 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 10 years ago

Lyle Fass

Founder Fass Selections

10

Crazy nose. Super complex. Mineral. Wow. Genius wine. — 11 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 5 years ago

Julian Chu

9.0

Delightful from the first sip. Goes well with many foods — 7 years ago

Patafoin

9.7

2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 8 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 9 years ago

Ron Siegel

9.2

All meat and Black olive. — 9 years ago

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 10 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 10 years ago

Richard Portes

9.0

17- rich, long — 11 years ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 4 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 5 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 7 years ago

Keith Herrick

9.3

Youthful, bone dry and leesy. — 8 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 9 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago

Paige B

9.4

Scrumptious. — 10 years ago