Chris Spencer

9.1

Enjoyed this bottle in Rome while eating tuna tartare and scallops with a leek and potato crema. — 8 months ago

with Erik

John W

9.4

Il Seggio Bolgheri Poggio al Tesoro: 2019. Deep ruby coloration. On the nose, cherry, plum and anise, vanilla and oak. Medium to full body, Cherry, vanilla, oak, anise, florals and chocolate in the finish. Excellent. At trattoria camillo, Florence. Tannins are present but well balanced. — 4 years ago

Paul J

9.1

I really enjoyed this!

Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago

with Brooke

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago

Renee Serrano

9.5

With the Hanson’s in. Naples, FL and enjoying every minute!!! — 7 years ago

Bob Schroeck

9.1

Drank at SRV in Boston on our 35th Anniversary; very nice Tuscan — 8 years ago

Stephen Redenbaugh

9.1

Crisp, clean, acid-driven Vermentino. Sour, palate-cleansing notes of lemon pith, hay, and tart pear. The weight on the palate is impressive, yet the finish washes over the back of the mouth and makes you want another glass. Simple… direct… perfect for a night in Anguillan paradise. — 2 years ago

Dan Wesolowski

9.3

Wonderful in every way. — 5 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Laith A

9.2

Great Brunello .. nicely aged.. golden Terra-cotta in color with notes of olives, fig, earthy mushrooms with subdued fruit flavors! — 6 years ago

Martijn

9.0

From magnum. Great red wine very well balanced nice acidity. — 7 years ago

Marc Alciati

9.2

Bought in Tuscany. Dinner with the Chin family. — 8 years ago

Severn Goodwin

9.2

Just hitting this after about a three hour decant, and I can already confirm that's not enough time. Way sexy brown-red color, like really awesome. Nose is almost Barolo-like, stewed red fruit with the raisin style nose. I'll get more into notes later once the bottom has proper air...this could be tomorrow!
Back to it after 48 hrs... Nose is a little closed, but about the same. Palate is more expressive today, dried cherry with mid-level tannins, but still does not appear ready. We'll get back to this in +24 hrs in hopes of betterment. — 8 years ago

Walter Fahr

9.0

A favorite super Tuscan. 2016 vintage in June 2022. Pares well with pasta and red meats. Smooth and easy sipping. Lovely berry flavor — 3 years ago

Joe Weinberger

9.5

Wow-this is in a perfect spot right now. Such a rich perfume of spices, damp earth, truffle. I could smell this forever. A real treat! — 3 years ago

Andréa Soechting Jacobs

9.2

Stellar bottle of wine from one of the vineyards we visited in the fall. note to self: order more! — 5 years ago

Al Shikoh

9.1

bright magenta; aromatic, decanted (other wines in flight were not), dried strawberry, plum, violets; a bit softer, 13% ABV — 6 years ago

Andrew G

9.0

Cab/Merlot blend from Bolgheri, Tuscany. Dark cherry with velvety tannins. Great in store quality for price. 90+ — 7 years ago

Michael Meyer

9.4

This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 8 years ago

Maggie Harrison

8.9

dark fruits, brooding in style, bright acid, earth notes under black fruits on nose. nice. — 8 years ago