Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese

9.337 ratings
9.312 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Fosket

Massive, and 15% alcohol, but integrated and beautiful at the same time

Massive, and 15% alcohol, but integrated and beautiful at the same time

Apr 29th, 2017
Blake Leja

Sommelier Prosecco Restaurant

8.9

Love it!

Love it!

Aug 3rd, 2015
Matt Sterr

Musty and earthy nose. Red cherry. Nice tannin with balanced acids. Probably monumental in 10 years.

Musty and earthy nose. Red cherry. Nice tannin with balanced acids. Probably monumental in 10 years.

Apr 22nd, 2015
William Mortelmans

splendid bottle. Very Young and promissing.

splendid bottle. Very Young and promissing.

Jan 3rd, 2015
Denis Roudenko

Слива, ткемали, пряные травы, апельсин. Тело полное, вкус интенсивный, танины сформировавшиеся, интенсивные. 17/20 (93/100)

Слива, ткемали, пряные травы, апельсин. Тело полное, вкус интенсивный, танины сформировавшиеся, интенсивные. 17/20 (93/100)

Jun 16th, 2014
Maddalena de Zambiasi

Gambero Rosso Vinitaly

Gambero Rosso Vinitaly

Apr 11th, 2014
Tom Kobylarz

Really, really good! Excellent fruit purity, great density without weightiness. Slid fruit and palate persistence, a powerful finish and excellent freshness./

Really, really good! Excellent fruit purity, great density without weightiness. Slid fruit and palate persistence, a powerful finish and excellent freshness./

Jan 28th, 2014
Conrad Green

Thick and juicy. Some lovely things but young. Not sure. From mag

Thick and juicy. Some lovely things but young. Not sure. From mag

Nov 7th, 2016
Dario Tolone

great! so bodyfull!

great! so bodyfull!

Sep 29th, 2016
Dario Tolone

bodyfull!!!

bodyfull!!!

Sep 7th, 2016